Turkey, liver, all classes, raw |
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Nutrition Facts
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| Serving Size | 100 g |
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| Amount Per Serving |
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| Calories 228 |
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| % Daily Value |
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| Total Fat 16g |
25% |
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| Saturated Fat 0g |
0% |
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| Cholesterol 331mg |
110% |
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| Sodium 71mg |
3% |
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| Total Carbohydrate 2.3g |
1% |
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| Dietary Fiber 0g |
0% |
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| Sugar 0g |
0% |
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| Protein 18g |
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| Vitamin A |
0% |
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| Vitamin C |
0% |
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Daily values are based on 2000 calorie diet. |
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| Product | |
Turkey, liver, all classes, raw |
| Food Category | |
Poultry Products | Turkey, liver, all classes, raw nutrition facts and analysis |
| Minerals |
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| Nutrient | Amount | DV |
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| Calcium, Ca | 5 mg | 1 % | | Copper, Cu | 0.407 mg | 20 % | | Iron, Fe | 12.00 mg | 67 % | | Magnesium, Mg | 15 mg | 4 % | | Manganese, Mn | 0.195 mg | 10 % | | Phosphorus, P | 279 mg | 28 % | | Potassium, K | 255 mg | 5 % | | Selenium, Se | 70.8 mcg | 101 % | | Sodium, Na | 71 mg | 3 % | | Zinc, Zn | 2.26 mg | 15 % |
| Proteins and Aminoacids |
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| Nutrient | Amount | DV |
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| Protein | 17.84 g | 36 % |
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| Foods related to turkey, liver, all classes, raw | | Chicken, liver, all classes, raw | | Turkey, all classes, giblets, raw | | Turkey, liver, all classes, cooked, simmered | | Turkey, heart, all classes, raw | | Turkey, all classes, meat only, raw |
| | | Turkey, gizzard, all classes, raw | | Turkey, all classes, skin only, raw | | Turkey, all classes, light meat, raw | | Turkey, all classes, dark meat, raw | | Turkey, all classes, meat and skin, raw |
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Turkey, liver, all classes, raw: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine.
Other daily values are based on 2000 calorie diet.
Data from USDA National Nutrient Database for Standard
Reference, Release 24.
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