Turkey & cheese on freshly sliced bread by Landshire, Inc.
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Nutrition Facts
Portion Size
141 g
Amount Per Portion
310
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 4g
20 %
Cholesterol 45mg
15 %
Sodium 1180mg
51 %
Total Carbohydrate 33g
12 %
Dietary Fiber 2g
7 %
Sugar 1g
Protein 21g
42 %
Calcium 200mg
15 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Turkey & cheese on freshly sliced bread by Landshire, Inc. contains 310 calories per 141 g serving. This serving contains 12 g of fat, 21 g of protein and 33 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Turkey & cheese on freshly sliced bread by Landshire, Inc. contains 4 g of saturated fat and 45 mg of cholesterol per serving. 141 g of Turkey & cheese on freshly sliced bread by Landshire, Inc. contains 0.0 mg vitamin C as well as 1.80 mg of iron, 200.22 mg of calcium. Turkey & cheese on freshly sliced bread by Landshire, Inc. belong to 'Prepared Subs & Sandwiches' food category. The UPC for this product is 097488017286.
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Turkey & cheese on freshly sliced bread by Landshire, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.