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Turkey Pot Pie, frozen entree

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 176
% Daily Value
Total Fat 8.8g 14%
   Saturated Fat 0g 0%
Cholesterol 16mg 5%
Sodium 350mg 15%
Total Carbohydrate 18g 6%
   Dietary Fiber 0g 0%
   Sugar 0g 0%
Protein 6.5g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 6%
Daily values are based on 2000 calorie diet.
 
Turkey Pot Pie, frozen entree, calories by source


Turkey Pot Pie, frozen entree, percentiles

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Product  Turkey Pot Pie, frozen entree
Food Category  Meals, Entrees, and Sidedishes

Turkey Pot Pie, frozen entree nutrition facts and analysis

Vitamins
NutrientAmount DV
Carotene, beta1060 mcg

Minerals
NutrientAmount DV
Iron, Fe1.00 mg6 %
Sodium, Na350 mg15 %

Proteins and Aminoacids
NutrientAmount DV
Protein6.50 g13 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate17.70 g6 %
Fiber1.1 g4 %

Fats and Fatty Acids
NutrientAmount DV
Fat8.80 g14 %
  Saturated fatty acids2.880 g14 %
  Monounsaturated fatty acids3.460 g
  Polyunsaturated fatty acids1.380 g

Turkey Pot Pie, frozen entree, fatty acids by type

Sterols
NutrientAmount DV
Cholesterol16 mg5 %

Other
NutrientAmount DV
Ash1.30 g
Water65.70 g

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Turkey Pot Pie, frozen entree: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Data from USDA National Nutrient Database for Standard Reference, Release 24.
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