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Turkey and gravy, frozen |
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Nutrition Facts
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| Serving Size | 100 g |
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| Amount Per Serving |
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| Calories 67 |
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| % Daily Value |
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| Total Fat 2.6g |
4% |
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| Saturated Fat 0g |
0% |
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| Cholesterol 18mg |
6% |
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| Sodium 554mg |
23% |
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| Total Carbohydrate 4.6g |
2% |
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| Dietary Fiber 0g |
0% |
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| Sugar 0g |
0% |
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| Protein 5.9g |
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| Vitamin A |
0% |
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| Vitamin C |
0% |
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Daily values are based on 2000 calorie diet. |
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| Product | |
Turkey and gravy, frozen |
| Food Category | |
Poultry Products | Turkey and gravy, frozen nutrition facts and analysis |
| Minerals |
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| Nutrient | Amount | DV |
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| Calcium, Ca | 14 mg | 1 % | | Copper, Cu | 0.022 mg | 1 % | | Iron, Fe | 0.93 mg | 5 % | | Magnesium, Mg | 8 mg | 2 % | | Manganese, Mn | 0.005 mg | 0 % | | Phosphorus, P | 81 mg | 8 % | | Potassium, K | 61 mg | 1 % | | Selenium, Se | 19.2 mcg | 27 % | | Sodium, Na | 554 mg | 24 % | | Zinc, Zn | 0.70 mg | 5 % |
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| Other |
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| Nutrient | Amount | DV |
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| Ash | 1.81 g | | | Water | 85.07 g | |
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Turkey and gravy, frozen: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine.
Other daily values are based on 2000 calorie diet.
Data from USDA National Nutrient Database for Standard
Reference, Release 24.
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