Turkey breast, pre-basted, meat and skin, cooked, roasted |
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Nutrition Facts
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| Serving Size | 100 g |
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| Amount Per Serving |
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| Calories 126 |
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| % Daily Value |
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| Total Fat 3.5g |
5% |
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| Saturated Fat 0g |
0% |
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| Cholesterol 42mg |
14% |
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| Sodium 397mg |
17% |
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| Total Carbohydrate 0g |
0% |
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| Dietary Fiber 0g |
0% |
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| Sugar 0g |
0% |
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| Protein 22g |
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| Vitamin A |
0% |
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| Vitamin C |
0% |
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Daily values are based on 2000 calorie diet. |
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Turkey breast, pre-basted, meat and skin, cooked, roasted |
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Poultry Products | Turkey breast, pre-basted, meat and skin, cooked, roasted nutrition facts and analysis |
| Minerals |
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| Nutrient | Amount | DV |
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| Calcium, Ca | 9 mg | 1 % | | Copper, Cu | 0.041 mg | 2 % | | Iron, Fe | 0.66 mg | 4 % | | Magnesium, Mg | 21 mg | 5 % | | Manganese, Mn | 0.015 mg | 1 % | | Phosphorus, P | 214 mg | 21 % | | Potassium, K | 248 mg | 5 % | | Selenium, Se | 25.7 mcg | 37 % | | Sodium, Na | 397 mg | 17 % | | Zinc, Zn | 1.53 mg | 10 % |
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| Other |
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| Nutrient | Amount | DV |
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| Ash | 2.06 g | | | Water | 70.91 g | |
| Foods related to turkey breast, pre-basted, meat and skin, cooked, roasted | | | |
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Turkey breast, pre-basted, meat and skin, cooked, roasted: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine.
Other daily values are based on 2000 calorie diet.
Data from USDA National Nutrient Database for Standard
Reference, Release 24.
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