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Turnip greens, cooked, boiled, drained, without salt

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 20
% Daily Value
Total Fat 0.2g 0%
   Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 29mg 1%
Total Carbohydrate 4.4g 1%
   Dietary Fiber 0g 0%
   Sugar 0g 0%
Protein 1.1g
Vitamin A 0% Vitamin C 0%
Calcium 14% Iron 4%
Daily values are based on 2000 calorie diet.
 
Turnip greens, cooked, boiled, drained, without salt, calories by source


Turnip greens, cooked, boiled, drained, without salt, percentiles

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Product  Turnip greens, cooked, boiled, drained,
without salt
Food Category  Vegetables and Vegetable Products

Turnip greens, cooked, boiled, drained, without salt nutrition facts and analysis

Vitamins
NutrientAmount DV
Carotene, alpha0 mcg
Carotene, beta4575 mcg
Choline0.3 mg
Cryptoxanthin, beta0 mcg
Folate118 mcg30 %
Folic acid0 mcg
Lutein + zeaxanthin8440 mcg
Lycopene0 mcg
Niacin0.411 mg2 %
Pantothenic acid0.274 mg3 %
Retinol0 mcg
Riboflavin0.072 mg4 %
Thiamin0.045 mg3 %
Vitamin A381 mcg8 %
Vitamin B120.00 mcg0 %
Vitamin B60.180 mg9 %
Vitamin C27.4 mg46 %
Vitamin D0 IU0 %
Vitamin E1.88 mg6 %
Vitamin K367.6 mcg460 %

Minerals
NutrientAmount DV
Calcium, Ca137 mg14 %
Copper, Cu0.253 mg13 %
Iron, Fe0.80 mg4 %
Magnesium, Mg22 mg6 %
Manganese, Mn0.337 mg17 %
Phosphorus, P29 mg3 %
Potassium, K203 mg4 %
Selenium, Se0.9 mcg1 %
Sodium, Na29 mg1 %
Zinc, Zn0.14 mg1 %

Proteins and Aminoacids
NutrientAmount DV
Protein1.14 g2 %
  Alanine0.078 g
  Arginine0.072 g
  Aspartic acid0.121 g
  Cystine0.013 g
  Glutamic acid0.156 g
  Glycine0.069 g
  Histidine0.028 g
  Isoleucine0.059 g4 %
  Leucine0.105 g4 %
  Lysine0.074 g4 %
  Methionine0.026 g2 %
  Phenylalanine0.070 g4 %
  Proline0.054 g
  Serine0.047 g
  Threonine0.063 g6 %
  Tryptophan0.020 g7 %
  Tyrosine0.044 g3 %
  Valine0.078 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate4.36 g1 %
Fiber3.5 g14 %
Sugars0.53 g

Fats and Fatty Acids
NutrientAmount DV
Fat0.23 g0 %
  Saturated fatty acids0.053 g0 %
    Butanoic acid0.000 g
    Decanoic acid0.001 g
    Dodecanoic acid0.001 g
    Hexadecanoic acid0.041 g
    Hexanoic acid0.000 g
    Octadecanoic acid0.007 g
    Octanoic acid0.001 g
    Tetradecanoic acid0.002 g
  Monounsaturated fatty acids0.015 g
    Docosenoic acid0.000 g
    Eicosenoic acid0.000 g
    Hexadecenoic acid0.011 g
    Octadecenoic acid0.004 g
  Polyunsaturated fatty acids0.091 g
    Docosahexaenoic n-3 acid0.000 g
    Docosapentaenoic n-3 acid0.000 g
    Eicosapentaenoic n-3 acid0.000 g
    Eicosatetraenoic acid0.000 g
    Octadecadienoic acid0.028 g
    Octadecatetraenoic acid0.000 g
    Octadecatrienoic acid0.064 g

Turnip greens, cooked, boiled, drained, without salt, fatty acids by type

Sterols
NutrientAmount DV
Cholesterol0 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl0.0 g
Ash1.07 g
Caffeine0 mg
Theobromine0 mg
Vitamin D (D2 + D3)0.0 mcg
Water93.20 g

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Turnip greens, cooked, boiled, drained, without salt: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Data from USDA National Nutrient Database for Standard Reference, Release 24.
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