Vanilla high protein nutrition shake, vanilla by Abbott Laboratories Inc
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Nutrition Facts
Portion Size
237 g
Amount Per Portion
161
Calories
% Daily Value *
Total Fat 2g
3 %
Saturated Fat 0.5g
2 %
Cholesterol 19mg
6 %
Sodium 211mg
9 %
Total Carbohydrate 19g
7 %
Dietary Fiber 1g
4 %
Sugar 4g
Protein 16g
32 %
Calcium 519mg
40 %
Iron 4.5mg
25 %
Potassium 469mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vanilla high protein nutrition shake, vanilla by Abbott Laboratories Inc contains 161 calories per 237 g serving. This serving contains 2 g of fat, 16 g of protein and 19 g of carbohydrate. The latter is 4 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Vanilla high protein nutrition shake, vanilla by Abbott Laboratories Inc contains 0.5 g of saturated fat and 19 mg of cholesterol per serving. 237 g of Vanilla high protein nutrition shake, vanilla by Abbott Laboratories Inc contains 30.1 mg vitamin C as well as 4.50 mg of iron, 519.03 mg of calcium, 469 mg of potassium. Vanilla high protein nutrition shake, vanilla by Abbott Laboratories Inc belong to 'Energy, Protein & Muscle Recovery Drinks' food category. The UPC for this product is 00070074642734.
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Vanilla high protein nutrition shake, vanilla by Abbott Laboratories Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.