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Vanilla latte via instant by STARBUCKS

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Nutrition Facts
Portion Size31 g
Amount Per Portion130
Calories
% Daily Value *
Total Fat 3.5g 4 %
   Saturated Fat 2g 10 %
Cholesterol 9.9mg 3 %
Sodium 65mg 3 %
Total Carbohydrate 21g 8 %
   Dietary Fiber 0g 0 %
   Sugar 19g
Protein 4g 8 %
Calcium 150mg 12 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Vanilla latte via instant by STARBUCKS nutrition facts and analysis per 1 packet (31.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]2.4 mg3 %

Minerals
NutrientAmount DV
Calcium 150.04 mg12 %
Iron 0.00 mg0 %
Sodium 65.10 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.00 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 21.00 g8 %
  Fiber 0.00 g0 %
  Sugars 19.00 g
  Net carbs 21 g

Fats and Fatty Acids
NutrientAmount DV
Fat 3.500 g4 %
  Saturated fatty acids 2.000 g10 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 9.92 mg3 %

Ingredients
Dairy powderSugar
Instant and microground coffeeNatural flavors

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Vanilla latte via instant by STARBUCKS contains 130 calories per 31 g serving. This serving contains 3.5 g of fat, 4 g of protein and 21 g of carbohydrate. The latter is 19 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Vanilla latte via instant by STARBUCKS contains 2 g of saturated fat and 9.9 mg of cholesterol per serving. 31 g of Vanilla latte via instant by STARBUCKS contains 2.4 mg vitamin C as well as 0.00 mg of iron, 150.04 mg of calcium. Vanilla latte via instant by STARBUCKS belong to 'Coffee' food category. The UPC for this product is 469513410056.
Food properties
SourceUSDA Branded foods
CategoryCoffee
BrandSTARBUCKS
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Vanilla latte via instant by STARBUCKS nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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