Veal, breast, separable fat, cooked |
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Nutrition Facts
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| Serving Size | 100 g |
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| Amount Per Serving |
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| Calories 521 |
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| % Daily Value |
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| Total Fat 53g |
82% |
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| Saturated Fat 0g |
0% |
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| Cholesterol 95mg |
32% |
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| Sodium 49mg |
2% |
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| Total Carbohydrate 0g |
0% |
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| Dietary Fiber 0g |
0% |
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| Sugar 0g |
0% |
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| Protein 9.4g |
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| Vitamin A |
0% |
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| Vitamin C |
0% |
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Daily values are based on 2000 calorie diet. |
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| Product | |
Veal, breast, separable fat, cooked |
| Food Category | |
Lamb, Veal, and Game Products | Veal, breast, separable fat, cooked nutrition facts and analysis |
| Minerals |
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| Nutrient | Amount | DV |
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| Calcium, Ca | 6 mg | 1 % | | Copper, Cu | 0.042 mg | 2 % | | Iron, Fe | 0.45 mg | 3 % | | Magnesium, Mg | 10 mg | 3 % | | Manganese, Mn | 0.010 mg | 1 % | | Phosphorus, P | 102 mg | 10 % | | Potassium, K | 181 mg | 4 % | | Selenium, Se | 5.5 mcg | 8 % | | Sodium, Na | 49 mg | 2 % | | Zinc, Zn | 0.76 mg | 5 % |
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| Other |
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| Nutrient | Amount | DV |
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| Ash | 0.45 g | | | Water | 36.15 g | |
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Veal, breast, separable fat, cooked: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine.
Other daily values are based on 2000 calorie diet.
Data from USDA National Nutrient Database for Standard
Reference, Release 24.
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