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veal

Veal, raw, separable lean only, cubed for stew (leg and shoulder)

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Nutrition Facts
Portion Size28 g
Amount Per Portion31
Calories
% Daily Value *
Total Fat 0.7g 1 %
   Saturated Fat 0.2g 1 %
Cholesterol 24mg 8 %
Sodium 24mg 1 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
Protein 5.8g 12 %
Calcium 4.8mg 0 %
Iron 0.3mg 2 %
Potassium 94mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Veal, raw, separable lean only, cubed for stew (leg and shoulder) nutrition facts and analysis per 1 oz (28.35 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.026 mg2 %
Riboflavin [Vitamin B2]0.082 mg6 %
Niacin [Vitamin B3]2.098 mg13 %
Pantothenic acid [Vitamin B5]0.354 mg7 %
Vitamin B6 0.128 mg8 %
Vitamin B12 [Cobalamin]0.42 mcg18 %
Folate, DFE [Vitamin B9]3.69 mcg1 %
  Folate, food 3.69 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin E (alpha-tocopherol) 0.08 mg1 %
  Tocopherol, alpha 0.08 mg

Minerals
NutrientAmount DV
Calcium 4.82 mg0 %
Copper 0.03 mg3 %
Iron 0.25 mg1 %
Magnesium 7.09 mg2 %
Manganese 0.008 mg0 %
Phosphorus 60.39 mg5 %
Potassium 93.84 mg2 %
Selenium 2.49 mcg5 %
Sodium 23.53 mg1 %
Zinc 0.99 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.75 g12 %
  Alanine 0.342 g
  Arginine 0.338 g
  Aspartic acid 0.496 g
  Cystine 0.065 g
  Glutamic acid 0.909 g
  Glycine 0.295 g
  Histidine 0.209 g18 %
  Isoleucine 0.283 g18 %
  Leucine 0.457 g13 %
  Lysine 0.473 g15 %
  Methionine 0.134 g
  Phenylalanine 0.232 g
  Proline 0.240 g
  Serine 0.215 g
  Threonine 0.251 g15 %
  Tryptophan 0.058 g14 %
  Tyrosine 0.183 g
  Valine 0.318 g16 %
  Phenylalanine + Tyrosine 0.415 g15 %
  Methionine + Cysteine 0.134 g9 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.709 g1 %
  Saturated fatty acids 0.213 g1 %
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.122 g
    Octadecanoic acid 0.074 g
    Tetradecanoic acid 0.011 g
  Monounsaturated fatty acids 0.227 g
    Hexadecenoic acid 0.023 g
    Octadecenoic acid 0.201 g
  Polyunsaturated fatty acids 0.074 g
    Eicosatetraenoic acid 0.020 g
    Octadecadienoic acid 0.051 g
    Octadecatrienoic acid 0.003 g

Sterols
NutrientAmount DV
Cholesterol 23.81 mg8 %

Other
NutrientAmount DV
Ash 0.31 g
Water 21.66 g

Foods related to veal, raw, separable lean only, cubed for stew (leg and shoulder)

 
 
 
 
 
Veal, raw, separable lean only, cubed for stew (leg and shoulder) contains 31 calories per 28.35 g serving. This serving contains 0.7 g of fat, 5.8 g of protein and 0 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Veal, raw, separable lean only, cubed for stew (leg and shoulder) contains 0.2 g of saturated fat and 24 mg of cholesterol per serving. 28.35 g of Veal, raw, separable lean only, cubed for stew (leg and shoulder) contains 0.00 mcg vitamin A, 0.0 mg vitamin C as well as 0.25 mg of iron, 4.82 mg of calcium, 94 mg of potassium. Veal, raw, separable lean only, cubed for stew (leg and shoulder) belong to 'Lamb, Veal, and Game Products' food category.
Food properties
SourceUSDA Standard reference
CategoryLamb, Veal, and Game Products
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Veal, raw, separable lean only, cubed for stew (leg and shoulder) nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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