Vermicelli, made from soy |
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Nutrition Facts
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| Serving Size | 100 g |
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| Amount Per Serving |
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| Calories 331 |
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| % Daily Value |
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| Total Fat 0.1g |
0% |
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| Saturated Fat 0g |
0% |
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| Cholesterol 0mg |
0% |
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| Sodium 4mg |
0% |
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| Total Carbohydrate 82g |
27% |
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| Dietary Fiber 0g |
0% |
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| Sugar 0g |
0% |
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| Protein 0.1g |
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| Vitamin A |
0% |
• |
| Vitamin C |
0% |
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Daily values are based on 2000 calorie diet. |
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Export CSV | |
| Product | |
Vermicelli, made from soy |
| Food Category | |
Legumes and Legume Products | Vermicelli, made from soy nutrition facts and analysis |
| Proteins and Aminoacids |
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| Nutrient | Amount | DV |
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| Protein | 0.10 g | 0 % |
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