Home | Link to Us
1 2 3 4 5

WORTHINGTON Stripples, frozen, unprepared

Select serving size:
Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 346
% Daily Value
Total Fat 27g 42%
   Saturated Fat 0g 0%
Cholesterol 2mg 1%
Sodium 1463mg 61%
Total Carbohydrate 14g 5%
   Dietary Fiber 0g 0%
   Sugar 0g 0%
Protein 12g
Vitamin A 0% • Vitamin C 0%
Calcium 4% • Iron 20%
Daily values are based on 2000 calorie diet.
 
WORTHINGTON Stripples, frozen, unprepared, calories by source


WORTHINGTON Stripples, frozen, unprepared, percentiles

Export CSV
Product  WORTHINGTON Stripples, frozen, unprepared
Food Category  Legumes and Legume Products

WORTHINGTON Stripples, frozen, unprepared nutrition facts and analysis

Vitamins
NutrientAmount DV
Niacin8.800 mg44 %
Riboflavin0.400 mg24 %
Thiamin10.100 mg673 %
Vitamin A0 mcg0 %
Vitamin B123.40 mcg57 %
Vitamin B60.500 mg25 %
Vitamin C0.0 mg0 %

Minerals
NutrientAmount DV
Calcium, Ca42 mg4 %
Iron, Fe3.60 mg20 %
Phosphorus, P285 mg29 %
Potassium, K97 mg2 %
Sodium, Na1463 mg64 %
Zinc, Zn0.60 mg4 %

Proteins and Aminoacids
NutrientAmount DV
Protein12.40 g25 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate14.30 g5 %
Fiber5.1 g20 %
Sugars0.80 g

Fats and Fatty Acids
NutrientAmount DV
Fat26.60 g41 %
  Saturated fatty acids4.200 g21 %
  Monounsaturated fatty acids6.200 g
  Polyunsaturated fatty acids16.200 g
  Fatty acids, total trans0.000 g

WORTHINGTON Stripples, frozen, unprepared, fatty acids by type

Sterols
NutrientAmount DV
Cholesterol2 mg1 %

Other
NutrientAmount DV
Ash4.80 g
Water41.90 g

 
Find Nutritional Value of a Product
 
Find Food on the Web

Body Mass Index Calculator

WORTHINGTON Stripples, frozen, unprepared: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Data from USDA National Nutrient Database for Standard Reference, Release 24.
Disclaimer NutritionValue.Org Contact webmaster
© 2008-2012 www.nutritionvalue.org