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Yachtwurst, with pistachio nuts, cooked

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 268
% Daily Value
Total Fat 23g 35%
   Saturated Fat 0g 0%
Cholesterol 64mg 21%
Sodium 936mg 39%
Total Carbohydrate 1.4g 0%
   Dietary Fiber 0g 0%
   Sugar 0g 0%
Protein 15g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 6%
Daily values are based on 2000 calorie diet.
 
Yachtwurst, with pistachio nuts, cooked, calories by source


Yachtwurst, with pistachio nuts, cooked, percentiles

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Product  Yachtwurst, with pistachio nuts, cooked
Food Category  Sausages and Luncheon Meats
Nutritional Values
Vitamins
NutrientAmount DV
Carotene, alpha0 mcg
Carotene, beta0 mcg
Cryptoxanthin, beta0 mcg
Lutein + zeaxanthin0 mcg
Lycopene0 mcg
Retinol0 mcg
Vitamin A0 mcg0 %
Vitamin C0.0 mg0 %

Minerals
NutrientAmount DV
Calcium, Ca19 mg2 %
Iron, Fe1.00 mg6 %
Sodium, Na936 mg41 %

Proteins and Aminoacids
NutrientAmount DV
Protein14.80 g30 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate1.40 g0 %
Fiber0.0 g0 %
Sugars0.00 g

Fats and Fatty Acids
NutrientAmount DV
Fat22.60 g35 %
  Saturated fatty acids7.900 g40 %

Yachtwurst, with pistachio nuts, cooked, fatty acids by type

Sterols
NutrientAmount DV
Cholesterol64 mg21 %

Other
NutrientAmount DV
Alcohol, ethyl0.0 g
Ash3.00 g
Caffeine0 mg
Theobromine0 mg
Water58.20 g

 
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Yachtwurst, with pistachio nuts, cooked: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Data from USDA National Nutrient Database for Standard Reference, Release 21.
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