Dessert topping, 1.5 ounce prepared with 1/2 cup milk, powdered
Portion: 100 g
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
194
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 11g
55 %
Cholesterol 10mg
3 %
Sodium 66mg
3 %
Total Carbohydrate 17g
6 %
Dietary Fiber 0g
0 %
Sugar 17g
Protein 3.6g
7 %
Vitamin D 38mcg
190 %
Calcium 90mg
7 %
Iron 0mg
0 %
Potassium 151mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Dessert topping, 1.5 ounce prepared with 1/2 cup milk, powdered contains 194 calories per 100 g serving. This serving contains 13 g of fat, 3.6 g of protein and 17 g of carbohydrate. The latter is 17 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Dessert topping, 1.5 ounce prepared with 1/2 cup milk, powdered contains 11 g of saturated fat and 10 mg of cholesterol per serving. 100 g of Dessert topping, 1.5 ounce prepared with 1/2 cup milk, powdered contains 34.00 mcg vitamin A, 0.7 mg vitamin C, 38.00 mcg vitamin D as well as 0.04 mg of iron, 90.00 mg of calcium, 151 mg of potassium.
Food properties
Source
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Dessert topping, 1.5 ounce prepared with 1/2 cup milk, powdered nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.