Dandelion greens, without salt, drained, boiled, cooked
Portion: 100 g
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
33
Calories
% Daily Value *
Total Fat 0.6g
1 %
Saturated Fat 0.1g
0 %
Sodium 44mg
2 %
Total Carbohydrate 6.4g
2 %
Dietary Fiber 2.9g
10 %
Sugar 0.5g
Protein 2g
4 %
Vitamin D 0mcg
0 %
Calcium 140mg
11 %
Iron 1.8mg
10 %
Potassium 232mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Dandelion greens, without salt, drained, boiled, cooked contains 33 calories per 100 g serving. This serving contains 0.6 g of fat, 2 g of protein and 6.4 g of carbohydrate. The latter is 0.5 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. Dandelion greens, without salt, drained, boiled, cooked contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Dandelion greens, without salt, drained, boiled, cooked contains 342.00 mcg vitamin A, 18.0 mg vitamin C, 0.00 mcg vitamin D as well as 1.80 mg of iron, 140.00 mg of calcium, 232 mg of potassium.
Food properties
Source
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Dandelion greens, without salt, drained, boiled, cooked nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.