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onions

Onions, solids and liquids, canned

Portion: 100 g

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Nutrition Facts
Portion Size100 g
Amount Per Portion19
Calories
% Daily Value *
Total Fat 0.1g 0 %
Sodium 371mg 16 %
Total Carbohydrate 4g 1 %
   Dietary Fiber 1.2g 4 %
   Sugar 2.2g
Protein 0.9g 2 %
Vitamin D 0mcg 0 %
Calcium 45mg 3 %
Iron 0.1mg 1 %
Potassium 111mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low fat


Calories by source

Fat: 5.00%Protein: 22.00%Carbs: 73.00%
Fat (5.00%)
Protein (22.00%)
Carbs (73.00%)

Onions, solids and liquids, canned nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 1 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 2 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.032 mg3 %
Riboflavin [Vitamin B2]0.006 mg0 %
Niacin [Vitamin B3]0.061 mg0 %
Pantothenic acid [Vitamin B5]0.097 mg2 %
Vitamin B6 0.137 mg8 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Folate, DFE [Vitamin B9]10 mcg2 %
  Folate, food 10 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]4.3 mg5 %
Vitamin D 0.0 IU0 %
Vitamin E (alpha-tocopherol) 0.07 mg0 %
  Tocopherol, alpha 0.07 mg
Vitamin K 0.2 mcg0 %

Minerals
NutrientAmount DV
Calcium 45 mg3 %
Copper 0.06 mg7 %
Iron 0.13 mg1 %
Magnesium 6 mg1 %
Manganese 0.102 mg4 %
Phosphorus 28 mg2 %
Potassium 111 mg2 %
Selenium 0.30 mcg1 %
Sodium 371 mg16 %
Zinc 0.29 mg3 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.70%Arginine: 12.80%Aspartic acid: 5.20%Cystine: 1.80%Glutamic acid: 15.40%Glycine: 4.00%Histidine: 1.50%Isoleucine: 3.40%Leucine: 3.30%Lysine: 4.60%Methionine: 0.80%Phenylalanine: 2.50%Proline: 2.90%Serine: 2.80%Threonine: 2.40%Tryptophan: 1.40%Tyrosine: 2.40%Valine: 2.20%Unspecified: 27.90%
Alanine (2.70%)
Arginine (12.80%)
Aspartic acid (5.20%)
Cystine (1.80%)
Glutamic acid (15.40%)
Glycine (4.00%)
Histidine (1.50%)
Isoleucine (3.40%)
Leucine (3.30%)
Lysine (4.60%)
Methionine (0.80%)
Phenylalanine (2.50%)
Proline (2.90%)
Serine (2.80%)
Threonine (2.40%)
Tryptophan (1.40%)
Tyrosine (2.40%)
Valine (2.20%)
Unspecified (27.90%)
NutrientAmount DV
Protein 0.85 g2 %
Essential Amino Acids
  Histidine 0.013 g1 %
  Isoleucine 0.029 g2 %
  Leucine 0.028 g1 %
  Lysine 0.039 g1 %
  Methionine 0.007 g
  Phenylalanine 0.021 g
  Threonine 0.020 g1 %
  Tryptophan 0.012 g3 %
  Valine 0.019 g1 %
  Phenylalanine + Tyrosine 0.041 g2 %
  Methionine + Cysteine 0.022 g1 %
Conditionally Essential Amino Acids
  Arginine 0.109 g
  Cystine 0.015 g
  Glutamic acid 0.131 g
  Glycine 0.034 g
  Proline 0.025 g
  Tyrosine 0.020 g
Nonessential Amino Acids
  Alanine 0.023 g
  Aspartic acid 0.044 g

Carbohydrates
NutrientAmount DV
Carbohydrate 4.02 g1 %
  Fiber 1.20 g4 %
  Sugars 2.20 g
  Net carbs 2.82 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 25.00%Monounsaturated: 20.00%Polyunsaturated: 55.00%
Saturated (25.00%)
Monounsaturated (20.00%)
Polyunsaturated (55.00%)
NutrientAmount DV
Fat 0.090 g0 %
  Saturated fatty acids 0.016 g0 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.014 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.001 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.000 g
  Monounsaturated fatty acids 0.013 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.000 g
    Octadecenoic acid 0.013 g
  Polyunsaturated fatty acids 0.036 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.034 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.002 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.94 g
Caffeine 0 mg
Docosahexaenoic n-3 acid 0.00 g
Docosapentaenoic n-3 acid 0.00 g
Eicosapentaenoic n-3 acid 0.00 g
Serine 0.024 g
Theobromine 0 mg
Vitamin A 1 IU
Vitamin D (D2 + D3) 0.00 mcg
Water 94.10 g

Onions, solids and liquids, canned contains 19 calories per 100 g serving. This serving contains 0.1 g of fat, 0.9 g of protein and 4 g of carbohydrate. The latter is 2.2 g sugar and 1.2 g of dietary fiber, the rest is complex carbohydrate. Onions, solids and liquids, canned contains 0 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Onions, solids and liquids, canned contains 4.3 mg vitamin C, 0.0 mcg vitamin D as well as 0.13 mg of iron, 45 mg of calcium, 111 mg of potassium.
Food properties
Source
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Onions, solids and liquids, canned nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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