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onions

Onions, sauteed, yellow

Portion: 100 g

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Nutrition Facts
Portion Size100 g
Amount Per Portion132
Calories
% Daily Value *
Total Fat 11g 14 %
   Saturated Fat 1.5g 8 %
Sodium 12mg 1 %
Total Carbohydrate 7.9g 3 %
   Dietary Fiber 1.7g 6 %
Protein 1g 2 %
Vitamin D 0mcg 0 %
Calcium 20mg 2 %
Iron 0.3mg 2 %
Potassium 133mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb


Calories by source

Fat: 77.00%Protein: 3.00%Carbs: 20.00%
Fat (77.00%)
Protein (3.00%)
Carbs (20.00%)

Onions, sauteed, yellow nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.049 mg4 %
Riboflavin [Vitamin B2]0.041 mg3 %
Niacin [Vitamin B3]0.037 mg0 %
Pantothenic acid [Vitamin B5]0.172 mg3 %
Vitamin B6 0.207 mg12 %
Folate, DFE
  Folate, food 2 mcg
Vitamin C [Ascorbic acid]1.8 mg2 %
Vitamin D 0.0 IU0 %
Vitamin E (alpha-tocopherol) 0.68 mg5 %
  Tocopherol, alpha 0.68 mg
  Tocopherol, beta 0.04 mg
  Tocopherol, delta 1.57 mg
  Tocopherol, gamma 5.64 mg
  Tocotrienol, alpha 0.03 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 21.6 mcg18 %
  Dihydrophylloquinone 0.0 mcg
Betaine 0.1 mg
Choline 6.5 mg1 %

Minerals
NutrientAmount DV
Calcium 20 mg2 %
Copper 0.02 mg2 %
Iron 0.27 mg2 %
Magnesium 9 mg2 %
Manganese 0.102 mg4 %
Phosphorus 33 mg3 %
Potassium 133 mg3 %
Sodium 12 mg1 %
Zinc 0.21 mg2 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.10%Arginine: 10.70%Aspartic acid: 9.40%Glutamic acid: 26.40%Glycine: 2.50%Histidine: 1.50%Isoleucine: 1.50%Leucine: 2.50%Lysine: 4.00%Phenylalanine: 2.50%Proline: 1.30%Serine: 2.10%Threonine: 2.10%Tryptophan: 1.50%Tyrosine: 1.50%Valine: 2.10%Unspecified: 25.70%
Alanine (2.10%)
Arginine (10.70%)
Aspartic acid (9.40%)
Glutamic acid (26.40%)
Glycine (2.50%)
Histidine (1.50%)
Isoleucine (1.50%)
Leucine (2.50%)
Lysine (4.00%)
Phenylalanine (2.50%)
Proline (1.30%)
Serine (2.10%)
Threonine (2.10%)
Tryptophan (1.50%)
Tyrosine (1.50%)
Valine (2.10%)
Unspecified (25.70%)
NutrientAmount DV
Protein 0.95 g2 %
Essential Amino Acids
  Histidine 0.014 g1 %
  Isoleucine 0.014 g1 %
  Leucine 0.024 g1 %
  Lysine 0.038 g1 %
  Methionine 0.002 g
  Phenylalanine 0.024 g
  Threonine 0.020 g1 %
  Tryptophan 0.014 g3 %
  Valine 0.020 g1 %
  Phenylalanine + Tyrosine 0.038 g1 %
  Methionine + Cysteine 0.006 g0 %
Conditionally Essential Amino Acids
  Arginine 0.102 g
  Cystine 0.004 g
  Glutamic acid 0.251 g
  Glycine 0.024 g
  Proline 0.012 g
  Tyrosine 0.014 g
Nonessential Amino Acids
  Alanine 0.020 g
  Aspartic acid 0.089 g

Carbohydrates
NutrientAmount DV
Carbohydrate 7.86 g3 %
  Fiber 1.70 g6 %
  Starch 0.00 g
    Fructose 1.48 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 0.81 g
  Net carbs 6.16 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 16.00%Monounsaturated: 24.00%Polyunsaturated: 60.00%
Saturated (16.00%)
Monounsaturated (24.00%)
Polyunsaturated (60.00%)
NutrientAmount DV
Fat 10.800 g14 %
  Saturated fatty acids 1.477 g7 %
    Decanoic acid 0.000 g
    Docosanoic acid 0.030 g
    Dodecanoic acid 0.000 g
    Eicosanoic acid 0.030 g
    Heptadecanoic acid 0.000 g
    Hexadecanoic acid 1.020 g
    Octadecanoic acid 0.395 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.000 g
    Tetracosanoic acid 0.000 g
    Tetradecanoic acid 0.002 g
  Monounsaturated fatty acids 2.185 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.030 g
    Heptadecenoic acid 0.000 g
    Hexadecenoic acid 0.000 g
    Octadecenoic acid 2.155 g
    Pentadecenoic acid 0.000 g
    Tetradecenoic acid 0.000 g
  Polyunsaturated fatty acids 5.470 g
    Cis,cis-eicosadienoic n-6 acid 0.000 g
    Eicosadienoic acid 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 4.810 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.660 g
  Fatty acids, total trans 0.000 g

Other
NutrientAmount DV
Ash 0.38 g
Docosahexaenoic n-3 acid 0.00 g
Docosapentaenoic n-3 acid 0.00 g
Eicosapentaenoic n-3 acid 0.00 g
Glucose 2.10 g
Serine 0.020 g
Vitamin D (D2 + D3) 0.00 mcg
Water 80.01 g

Onions, sauteed, yellow contains 132 calories per 100 g serving. This serving contains 11 g of fat, 1 g of protein and 7.9 g of carbohydrate. The latter is g sugar and 1.7 g of dietary fiber, the rest is complex carbohydrate. Onions, sauteed, yellow contains 1.5 g of saturated fat and mg of cholesterol per serving. 100 g of Onions, sauteed, yellow contains 1.8 mg vitamin C, 0.0 mcg vitamin D as well as 0.27 mg of iron, 20 mg of calcium, 133 mg of potassium.
Food properties
Source
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Onions, sauteed, yellow nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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