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Tomato products, sauce, canned

Portion: 100 g

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Nutrition Facts
Portion Size100 g
Amount Per Portion24
Calories
% Daily Value *
Total Fat 0.3g 0 %
Sodium 474mg 21 %
Total Carbohydrate 5.3g 2 %
   Dietary Fiber 1.5g 5 %
   Sugar 3.6g
Protein 1.2g 2 %
Vitamin D 0mcg 0 %
Calcium 14mg 1 %
Iron 1mg 6 %
Potassium 297mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low fat


Calories by source

Fat: 12.00%Protein: 21.00%Carbs: 67.00%
Fat (12.00%)
Protein (21.00%)
Carbs (67.00%)

Tomato products, sauce, canned nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 22 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 259 mcg
  Cryptoxanthin, beta 3 mcg
  Lutein + zeaxanthin 24 mcg
  Lycopene 13895 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.024 mg2 %
Riboflavin [Vitamin B2]0.065 mg5 %
Niacin [Vitamin B3]0.991 mg6 %
Pantothenic acid [Vitamin B5]0.309 mg6 %
Vitamin B6 0.098 mg6 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Folate, DFE [Vitamin B9]9 mcg2 %
  Folate, food 9 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]7.0 mg8 %
Vitamin D 0.0 IU0 %
Vitamin E (alpha-tocopherol) 1.44 mg10 %
  Tocopherol, alpha 1.44 mg
  Tocopherol, beta 0.02 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.10 mg
Vitamin K 2.8 mcg2 %
  Dihydrophylloquinone 0.0 mcg
Betaine 0.8 mg
Choline 9.9 mg2 %

Minerals
NutrientAmount DV
Calcium 14 mg1 %
Copper 0.12 mg13 %
Fluoride 34.9 mcg
Iron 0.96 mg5 %
Magnesium 15 mg4 %
Manganese 0.113 mg5 %
Phosphorus 27 mg2 %
Potassium 297 mg6 %
Selenium 0.60 mcg1 %
Sodium 474 mg21 %
Zinc 0.22 mg2 %

Proteins and Amino acids

Protein by amino acid

Alanine: 3.14%Arginine: 2.40%Aspartic acid: 15.51%Cystine: 1.11%Glutamic acid: 49.68%Glycine: 2.22%Histidine: 1.66%Isoleucine: 2.12%Leucine: 2.95%Lysine: 3.14%Methionine: 0.65%Phenylalanine: 3.05%Proline: 1.75%Serine: 3.05%Threonine: 3.14%Tryptophan: 0.74%Tyrosine: 1.57%Valine: 2.12%
Alanine (3.14%)
Arginine (2.40%)
Aspartic acid (15.51%)
Cystine (1.11%)
Glutamic acid (49.68%)
Glycine (2.22%)
Histidine (1.66%)
Isoleucine (2.12%)
Leucine (2.95%)
Lysine (3.14%)
Methionine (0.65%)
Phenylalanine (3.05%)
Proline (1.75%)
Serine (3.05%)
Threonine (3.14%)
Tryptophan (0.74%)
Tyrosine (1.57%)
Valine (2.12%)
NutrientAmount DV
Protein 1.20 g2 %
Essential Amino Acids
  Histidine 0.022 g2 %
  Isoleucine 0.027 g2 %
  Leucine 0.038 g1 %
  Lysine 0.041 g1 %
  Methionine 0.008 g
  Phenylalanine 0.040 g
  Threonine 0.041 g3 %
  Tryptophan 0.010 g2 %
  Valine 0.027 g1 %
  Phenylalanine + Tyrosine 0.06 g2 %
  Methionine + Cysteine 0.022 g1 %
Conditionally Essential Amino Acids
  Arginine 0.031 g
  Cystine 0.014 g
  Glutamic acid 0.645 g
  Glycine 0.029 g
  Proline 0.023 g
  Tyrosine 0.020 g
Nonessential Amino Acids
  Alanine 0.041 g
  Aspartic acid 0.202 g

Carbohydrates
NutrientAmount DV
Carbohydrate 5.31 g2 %
  Fiber 1.50 g5 %
  Sugars 3.56 g
    Fructose 1.67 g
    Galactose 0.00 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 0.07 g
  Net carbs 3.81 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 20.00%Monounsaturated: 22.00%Polyunsaturated: 58.00%
Saturated (20.00%)
Monounsaturated (22.00%)
Polyunsaturated (58.00%)
NutrientAmount DV
Fat 0.300 g0 %
  Saturated fatty acids 0.041 g0 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.031 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.011 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.000 g
  Monounsaturated fatty acids 0.045 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.002 g
    Octadecenoic acid 0.043 g
  Polyunsaturated fatty acids 0.121 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.115 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.005 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.92 g
Caffeine 0 mg
Docosahexaenoic n-3 acid 0.00 g
Docosapentaenoic n-3 acid 0.00 g
Eicosapentaenoic n-3 acid 0.00 g
Glucose 1.82 g
Serine 0.039 g
Theobromine 0 mg
Vitamin A 435 IU
Vitamin D (D2 + D3) 0.00 mcg
Water 91.28 g

Tomato products, sauce, canned contains 24 calories per 100 g serving. This serving contains 0.3 g of fat, 1.2 g of protein and 5.3 g of carbohydrate. The latter is 3.6 g sugar and 1.5 g of dietary fiber, the rest is complex carbohydrate. Tomato products, sauce, canned contains 0 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Tomato products, sauce, canned contains 22 mcg vitamin A, 7.0 mg vitamin C, 0.0 mcg vitamin D as well as 0.96 mg of iron, 14 mg of calcium, 297 mg of potassium.
Food properties
Source
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Tomato products, sauce, canned nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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