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waffles

Waffles, toasted, ready -to-heat, frozen, plain

Portion: 100 g

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Nutrition Facts
Portion Size100 g
Amount Per Portion312
Calories
% Daily Value *
Total Fat 9.6g 12 %
   Saturated Fat 1.6g 8 %
Cholesterol 15mg 5 %
Sodium 730mg 32 %
Total Carbohydrate 49g 18 %
   Dietary Fiber 2.4g 9 %
   Sugar 5g
Protein 7.2g 14 %
Vitamin D 0mcg 0 %
Calcium 307mg 24 %
Iron 6.9mg 38 %
Potassium 144mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 29.00%Protein: 9.00%Carbs: 62.00%
Fat (29.00%)
Protein (9.00%)
Carbs (62.00%)

Waffles, toasted, ready -to-heat, frozen, plain nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 398 mcg44 %
  Carotene, alpha 0 mcg
  Carotene, beta 1 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 51 mcg
  Lycopene 0 mcg
  Retinol 398 mcg
Thiamin [Vitamin B1]0.525 mg44 %
Riboflavin [Vitamin B2]0.704 mg54 %
Niacin [Vitamin B3]8.888 mg56 %
Pantothenic acid [Vitamin B5]0.323 mg6 %
Vitamin B6 1.044 mg61 %
Vitamin B12 [Cobalamin]2.90 mcg121 %
Folate, DFE [Vitamin B9]119 mcg30 %
  Folate, food 11 mcg
  Folic acid 64 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.0 IU0 %
Vitamin E (alpha-tocopherol) 0.98 mg7 %
  Tocopherol, alpha 0.98 mg
Vitamin K 6.8 mcg6 %
  Dihydrophylloquinone 35.5 mcg
Choline 28.1 mg5 %

Minerals
NutrientAmount DV
Calcium 307 mg24 %
Copper 0.03 mg3 %
Iron 6.91 mg38 %
Magnesium 24 mg6 %
Manganese 0.299 mg13 %
Phosphorus 429 mg34 %
Potassium 144 mg3 %
Selenium 12.60 mcg23 %
Sodium 730 mg32 %
Zinc 0.53 mg5 %

Proteins and Amino acids

Protein by amino acid

Alanine: 3.70%Arginine: 4.00%Aspartic acid: 6.10%Cystine: 2.40%Glutamic acid: 25.20%Glycine: 3.20%Histidine: 2.10%Isoleucine: 4.10%Leucine: 7.30%Lysine: 4.30%Methionine: 1.90%Phenylalanine: 4.30%Proline: 8.50%Serine: 5.00%Threonine: 3.50%Tryptophan: 1.20%Tyrosine: 2.10%Valine: 4.70%Unspecified: 6.40%
Alanine (3.70%)
Arginine (4.00%)
Aspartic acid (6.10%)
Cystine (2.40%)
Glutamic acid (25.20%)
Glycine (3.20%)
Histidine (2.10%)
Isoleucine (4.10%)
Leucine (7.30%)
Lysine (4.30%)
Methionine (1.90%)
Phenylalanine (4.30%)
Proline (8.50%)
Serine (5.00%)
Threonine (3.50%)
Tryptophan (1.20%)
Tyrosine (2.10%)
Valine (4.70%)
Unspecified (6.40%)
NutrientAmount DV
Protein 7.19 g14 %
Essential Amino Acids
  Histidine 0.148 g13 %
  Isoleucine 0.298 g19 %
  Leucine 0.526 g15 %
  Lysine 0.311 g10 %
  Methionine 0.134 g
  Phenylalanine 0.310 g
  Threonine 0.253 g15 %
  Tryptophan 0.084 g21 %
  Valine 0.337 g17 %
  Phenylalanine + Tyrosine 0.459 g17 %
  Methionine + Cysteine 0.308 g20 %
Conditionally Essential Amino Acids
  Arginine 0.287 g
  Cystine 0.174 g
  Glutamic acid 1.813 g
  Glycine 0.230 g
  Proline 0.611 g
  Tyrosine 0.149 g
Nonessential Amino Acids
  Alanine 0.268 g
  Aspartic acid 0.437 g

Carbohydrates
NutrientAmount DV
Carbohydrate 49.29 g18 %
  Fiber 2.40 g9 %
  Starch 40.94 g
  Sugars 5.02 g
    Fructose 0.00 g
    Galactose 0.00 g
    Lactose 1.56 g
    Maltose 0.22 g
    Sucrose 3.24 g
  Net carbs 46.89 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 19.00%Monounsaturated: 56.00%Polyunsaturated: 25.00%
Saturated (19.00%)
Monounsaturated (56.00%)
Polyunsaturated (25.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 9.610 g12 %
  Saturated fatty acids 1.638 g8 %
    Butanoic acid 0.001 g
    Decanoic acid 0.000 g
    Docosanoic acid 0.033 g
    Dodecanoic acid 0.000 g
    Eicosanoic acid 0.038 g
    Heptadecanoic acid 0.009 g
    Hexadecanoic acid 0.920 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.624 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.000 g
    Tetracosanoic acid 0.000 g
    Tetradecanoic acid 0.012 g
  Monounsaturated fatty acids 4.914 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.061 g
    Heptadecenoic acid 0.000 g
    Hexadecenoic acid 0.024 g
    Octadecenoic acid 4.829 g
    Pentadecenoic acid 0.000 g
    Tetradecenoic acid 0.000 g
  Polyunsaturated fatty acids 2.197 g
    Cis,cis-eicosadienoic n-6 acid 0.000 g
    Eicosadienoic acid 0.000 g
    Eicosatetraenoic acid 0.005 g
    Octadecadienoic acid 1.874 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.312 g

Sterols
NutrientAmount DV
Cholesterol 15 mg5 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 3.32 g
Caffeine 0 mg
Cis,cis,cis-octadecatrienoic n-6 acid 0.00 g
Docosahexaenoic n-3 acid 0.00 g
Docosapentaenoic n-3 acid 0.00 g
Eicosapentaenoic n-3 acid 0.01 g
Glucose 0.00 g
Serine 0.360 g
Theobromine 0 mg
Vitamin A 1331 IU
Vitamin D (D2 + D3) 0.00 mcg
Water 30.59 g

Waffles, toasted, ready -to-heat, frozen, plain contains 312 calories per 100 g serving. This serving contains 9.6 g of fat, 7.2 g of protein and 49 g of carbohydrate. The latter is 5 g sugar and 2.4 g of dietary fiber, the rest is complex carbohydrate. Waffles, toasted, ready -to-heat, frozen, plain contains 1.6 g of saturated fat and 15 mg of cholesterol per serving. 100 g of Waffles, toasted, ready -to-heat, frozen, plain contains 398 mcg vitamin A, 0.0 mg vitamin C, 0.0 mcg vitamin D as well as 6.91 mg of iron, 307 mg of calcium, 144 mg of potassium.
Food properties
Source
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Waffles, toasted, ready -to-heat, frozen, plain nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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