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Nutrition Facts
Portion Size
100 g
Amount Per Portion
112
Calories
% Daily Value *
Total Fat 2.8g
4 %
Saturated Fat 1.5g
8 %
Cholesterol 49mg
16 %
Sodium 87mg
4 %
Total Carbohydrate 18g
7 %
Dietary Fiber 0g
0 %
Sugar 4.6g
Protein 4.1g
8 %
Vitamin D 44mcg
220 %
Calcium 146mg
11 %
Iron 0.3mg
2 %
Potassium 214mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Egg custards, prepared with 2% milk, dry mix contains 112 calories per 100 g serving. This serving contains 2.8 g of fat, 4.1 g of protein and 18 g of carbohydrate. The latter is 4.6 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Egg custards, prepared with 2% milk, dry mix contains 1.5 g of saturated fat and 49 mg of cholesterol per serving. 100 g of Egg custards, prepared with 2% milk, dry mix contains 61 mcg vitamin A, 0.2 mg vitamin C, 44.0 mcg vitamin D as well as 0.33 mg of iron, 146 mg of calcium, 214 mg of potassium.
Food properties
Source
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Egg custards, prepared with 2% milk, dry mix nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
