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Flan, prepared with 2% milk, dry mix, caramel custard

Portion: 100 g

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Nutrition Facts
Portion Size100 g
Amount Per Portion103
Calories
% Daily Value *
Total Fat 1.7g 2 %
   Saturated Fat 1g 5 %
Cholesterol 7mg 2 %
Sodium 113mg 5 %
Total Carbohydrate 19g 7 %
   Dietary Fiber 0g 0 %
Protein 3g 6 %
Vitamin D 36mcg 180 %
Calcium 113mg 9 %
Iron 0.1mg 1 %
Potassium 163mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low fat


Calories by source

Fat: 15.00%Protein: 12.00%Carbs: 73.00%
Fat (15.00%)
Protein (12.00%)
Carbs (73.00%)

Flan, prepared with 2% milk, dry mix, caramel custard nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 52 mcg6 %
  Carotene, beta 11 mcg
  Retinol 51 mcg
Thiamin [Vitamin B1]0.032 mg3 %
Riboflavin [Vitamin B2]0.148 mg11 %
Niacin [Vitamin B3]0.077 mg0 %
Pantothenic acid [Vitamin B5]0.287 mg6 %
Vitamin B6 0.035 mg2 %
Vitamin B12 [Cobalamin]0.26 mcg11 %
Folate, DFE [Vitamin B9]4 mcg1 %
  Folate, food 4 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0.7 mg1 %
Vitamin D 36.0 IU180 %

Minerals
NutrientAmount DV
Calcium 113 mg9 %
Copper 0.01 mg1 %
Iron 0.06 mg0 %
Magnesium 12 mg3 %
Manganese 0.003 mg0 %
Phosphorus 86 mg7 %
Potassium 163 mg3 %
Selenium 5.30 mcg10 %
Sodium 113 mg5 %
Zinc 0.36 mg3 %

Proteins and Amino acids

Protein by amino acid

Alanine: 3.25%Arginine: 3.44%Aspartic acid: 7.26%Cystine: 0.86%Glutamic acid: 19.96%Glycine: 2.01%Histidine: 2.58%Isoleucine: 5.73%Leucine: 9.36%Lysine: 7.55%Methionine: 2.39%Phenylalanine: 4.58%Proline: 9.26%Serine: 5.16%Threonine: 4.30%Tryptophan: 1.34%Tyrosine: 4.58%Valine: 6.40%
Alanine (3.25%)
Arginine (3.44%)
Aspartic acid (7.26%)
Cystine (0.86%)
Glutamic acid (19.96%)
Glycine (2.01%)
Histidine (2.58%)
Isoleucine (5.73%)
Leucine (9.36%)
Lysine (7.55%)
Methionine (2.39%)
Phenylalanine (4.58%)
Proline (9.26%)
Serine (5.16%)
Threonine (4.30%)
Tryptophan (1.34%)
Tyrosine (4.58%)
Valine (6.40%)
NutrientAmount DV
Protein 2.99 g6 %
Essential Amino Acids
  Histidine 0.081 g7 %
  Isoleucine 0.180 g12 %
  Leucine 0.293 g9 %
  Lysine 0.237 g8 %
  Methionine 0.075 g
  Phenylalanine 0.145 g
  Threonine 0.135 g8 %
  Tryptophan 0.042 g10 %
  Valine 0.200 g10 %
  Phenylalanine + Tyrosine 0.29 g11 %
  Methionine + Cysteine 0.103 g7 %
Conditionally Essential Amino Acids
  Arginine 0.109 g
  Cystine 0.028 g
  Glutamic acid 0.626 g
  Glycine 0.063 g
  Proline 0.290 g
  Tyrosine 0.145 g
Nonessential Amino Acids
  Alanine 0.103 g
  Aspartic acid 0.227 g

Carbohydrates
NutrientAmount DV
Carbohydrate 18.82 g7 %
  Fiber 0.00 g0 %
  Net carbs 18.82 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 66.00%Monounsaturated: 30.00%Polyunsaturated: 4.00%
Saturated (66.00%)
Monounsaturated (30.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 1.720 g2 %
  Saturated fatty acids 1.035 g5 %
    Butanoic acid 0.056 g
    Decanoic acid 0.043 g
    Dodecanoic acid 0.048 g
    Hexadecanoic acid 0.453 g
    Hexanoic acid 0.033 g
    Octadecanoic acid 0.209 g
    Octanoic acid 0.019 g
    Tetradecanoic acid 0.173 g
  Monounsaturated fatty acids 0.472 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.039 g
    Octadecenoic acid 0.434 g
  Polyunsaturated fatty acids 0.064 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.039 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.025 g

Sterols
NutrientAmount DV
Cholesterol 7 mg2 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.76 g
Caffeine 0 mg
Docosahexaenoic n-3 acid 0.00 g
Docosapentaenoic n-3 acid 0.00 g
Eicosapentaenoic n-3 acid 0.00 g
Serine 0.162 g
Theobromine 0 mg
Vitamin A 180 IU
Vitamin D (D2 + D3) 0.90 mcg
Water 75.71 g

Flan, prepared with 2% milk, dry mix, caramel custard contains 103 calories per 100 g serving. This serving contains 1.7 g of fat, 3 g of protein and 19 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Flan, prepared with 2% milk, dry mix, caramel custard contains 1 g of saturated fat and 7 mg of cholesterol per serving. 100 g of Flan, prepared with 2% milk, dry mix, caramel custard contains 52 mcg vitamin A, 0.7 mg vitamin C, 36.0 mcg vitamin D as well as 0.06 mg of iron, 113 mg of calcium, 163 mg of potassium.
Food properties
Source
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Flan, prepared with 2% milk, dry mix, caramel custard nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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