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beef

Beef, grilled, cooked, all grades, trimmed to 0" fat, separable lean and fat, shoulder top and center steaks, shoulder clod, chuck

Portion: 100 g

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Nutrition Facts
Portion Size100 g
Amount Per Portion182
Calories
% Daily Value *
Total Fat 7.7g 10 %
   Saturated Fat 2.8g 14 %
Cholesterol 76mg 25 %
Sodium 60mg 3 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 26g 52 %
Calcium 5mg 0 %
Iron 2.8mg 16 %
Potassium 361mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Beef, grilled, cooked, all grades, trimmed to 0" fat, separable lean and fat, shoulder top and center steaks, shoulder clod, chuck nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.075 mg6 %
Riboflavin [Vitamin B2]0.294 mg23 %
Niacin [Vitamin B3]5.273 mg33 %
Pantothenic acid [Vitamin B5]0.839 mg17 %
Vitamin B6 0.576 mg34 %
Vitamin B12 [Cobalamin]4.95 mcg206 %
Folate, DFE [Vitamin B9]11.00 mcg3 %
  Folate, food 11.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin E (alpha-tocopherol) 0.18 mg1 %
  Tocopherol, alpha 0.18 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.01 mg
  Tocopherol, gamma 0.02 mg
  Tocotrienol, alpha 0.00 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 0.4 mcg0 %
  Dihydrophylloquinone 0.0 mcg
Betaine 14.2 mg
Choline 99.0 mg18 %

Minerals
NutrientAmount DV
Calcium 5.00 mg0 %
Copper 0.09 mg10 %
Iron 2.79 mg16 %
Magnesium 26.00 mg6 %
Manganese 0.015 mg1 %
Phosphorus 232.00 mg19 %
Potassium 361.00 mg8 %
Selenium 41.50 mcg75 %
Sodium 60.00 mg3 %
Zinc 7.09 mg64 %

Proteins and Amino acids
NutrientAmount DV
Protein 26.30 g53 %
  Alanine 1.599 g
  Arginine 1.700 g
  Aspartic acid 2.395 g
  Cystine 0.339 g
  Glutamic acid 3.948 g
  Glycine 1.601 g
  Histidine 0.839 g73 %
  Hydroxyproline 0.276 g
  Isoleucine 1.196 g77 %
  Leucine 2.092 g61 %
  Lysine 2.222 g72 %
  Methionine 0.685 g
  Phenylalanine 1.039 g
  Proline 1.254 g
  Serine 1.036 g
  Threonine 1.051 g64 %
  Tryptophan 0.173 g42 %
  Tyrosine 0.838 g
  Valine 1.305 g67 %
  Phenylalanine + Tyrosine 1.877 g70 %
  Methionine + Cysteine 0.685 g44 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.28 g21.15

NutrientAmount DV
Fat 7.660 g10 %
  Saturated fatty acids 2.765 g14 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Docosanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Eicosanoic acid 0.000 g
    Heptadecanoic acid 0.070 g
    Hexadecanoic acid 1.658 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.808 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.029 g
    Tetradecanoic acid 0.201 g
  Monounsaturated fatty acids 3.044 g
    Cis-octadecenoic acid 2.539 g
    Eicosenoic acid 0.007 g
    Heptadecenoic acid 0.000 g
    Hexadecenoic acid 0.226 g
    Octadecenoic acid 2.758 g
    Pentadecenoic acid 0.000 g
    Tetradecenoic acid 0.053 g
    Trans-octadecenoic acid 0.219 g
  Polyunsaturated fatty acids 0.395 g
    Cis,cis-eicosadienoic n-6 acid 0.000 g
    Eicosadienoic acid 0.000 g
    Eicosatetraenoic acid 0.052 g
    Octadecadienoic acid 0.331 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.013 g
    Trans,trans-octadecadienoic acid 0.056 g
  Fatty acids, total trans 0.275 g
    Fatty acids, total trans-monoenoic 0.219 g
    Fatty acids, total trans-polyenoic 0.056 g

Sterols
NutrientAmount DV
Cholesterol 76.00 mg25 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.04 g
Caffeine 0.00 mg
Cis,cis,cis-octadecatrienoic n-3 acid 0.013 g
Cis,cis,cis-octadecatrienoic n-6 acid 0.000 g
Cis,cis-octadecadienoic n-6 acid 0.275 g
Menaquinone-4 1.8 mcg
Theobromine 0.00 mg
Vitamin A 0.00 IU
Water 64.88 g

Beef, grilled, cooked, all grades, trimmed to 0" fat, separable lean and fat, shoulder top and center steaks, shoulder clod, chuck contains 182 calories per 100 g serving. This serving contains 7.7 g of fat, 26 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef, grilled, cooked, all grades, trimmed to 0" fat, separable lean and fat, shoulder top and center steaks, shoulder clod, chuck contains 2.8 g of saturated fat and 76 mg of cholesterol per serving. 100 g of Beef, grilled, cooked, all grades, trimmed to 0" fat, separable lean and fat, shoulder top and center steaks, shoulder clod, chuck contains 0.00 mcg vitamin A, 0.0 mg vitamin C as well as 2.79 mg of iron, 5.00 mg of calcium, 361 mg of potassium.
Food properties
Source
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Beef, grilled, cooked, all grades, trimmed to 0" fat, separable lean and fat, shoulder top and center steaks, shoulder clod, chuck nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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