Snacks, made with partially hydrogenated oil, regular (butter) flavor, microwave, popcorn
Portion: 100 g
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
557
Calories
% Daily Value *
Total Fat 34g
44 %
Saturated Fat 7.2g
36 %
Sodium 764mg
33 %
Total Carbohydrate 55g
20 %
Dietary Fiber 10g
36 %
Sugar 0.6g
Protein 7.5g
15 %
Vitamin D 0mcg
0 %
Calcium 20mg
2 %
Iron 1.9mg
11 %
Potassium 240mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Snacks, made with partially hydrogenated oil, regular (butter) flavor, microwave, popcorn contains 557 calories per 100 g serving. This serving contains 34 g of fat, 7.5 g of protein and 55 g of carbohydrate. The latter is 0.6 g sugar and 10 g of dietary fiber, the rest is complex carbohydrate. Snacks, made with partially hydrogenated oil, regular (butter) flavor, microwave, popcorn contains 7.2 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Snacks, made with partially hydrogenated oil, regular (butter) flavor, microwave, popcorn contains 22 mcg vitamin A, 0.1 mg vitamin C, 0.0 mcg vitamin D as well as 1.85 mg of iron, 20 mg of calcium, 240 mg of potassium.
Food properties
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Snacks, made with partially hydrogenated oil, regular (butter) flavor, microwave, popcorn nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
