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Vegetable oil-butter spread, reduced calorie

Portion: 100 g

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Nutrition Facts
Portion Size100 g
Amount Per Portion465
Calories
% Daily Value *
Total Fat 53g 68 %
   Saturated Fat 18g 90 %
Cholesterol 54mg 18 %
Sodium 581mg 25 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 0g 0 %
Vitamin D 0mcg 0 %
Calcium 6mg 0 %
Iron 0mg 0 %
Potassium 6mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb


Calories by source

Fat: 100.00%
Fat (100.00%)

Vegetable oil-butter spread, reduced calorie nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 819 mcg91 %
  Carotene, alpha 0 mcg
  Carotene, beta 610 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 768 mcg
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.010 mg1 %
Niacin [Vitamin B3]0.010 mg0 %
Vitamin B6 0.000 mg0 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Folate, DFE [Vitamin B9]1 mcg0 %
  Folate, food 1 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.0 IU0 %
Vitamin E (alpha-tocopherol) 9.20 mg61 %
  Tocopherol, alpha 9.20 mg
Vitamin K 61.1 mcg51 %
Choline 6.5 mg1 %

Minerals
NutrientAmount DV
Calcium 6 mg0 %
Copper 0.00 mg0 %
Iron 0.04 mg0 %
Magnesium 0 mg0 %
Phosphorus 10 mg1 %
Potassium 6 mg0 %
Selenium 0.50 mcg1 %
Sodium 581 mg25 %
Zinc 0.01 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 36.00%Monounsaturated: 42.00%Polyunsaturated: 22.00%
Saturated (36.00%)
Monounsaturated (42.00%)
Polyunsaturated (22.00%)
NutrientAmount DV
Fat 53.000 g68 %
  Saturated fatty acids 17.880 g89 %
    Butanoic acid 0.710 g
    Decanoic acid 0.660 g
    Dodecanoic acid 0.760 g
    Hexadecanoic acid 9.020 g
    Hexanoic acid 0.460 g
    Octadecanoic acid 4.000 g
    Octanoic acid 0.300 g
    Tetradecanoic acid 2.130 g
  Monounsaturated fatty acids 20.770 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.410 g
    Octadecenoic acid 20.160 g
  Polyunsaturated fatty acids 11.150 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 10.690 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.460 g

Sterols
NutrientAmount DV
Cholesterol 54 mg18 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 2.30 g
Caffeine 0 mg
Docosahexaenoic n-3 acid 0.00 g
Docosapentaenoic n-3 acid 0.00 g
Eicosapentaenoic n-3 acid 0.00 g
Theobromine 0 mg
Vitamin A 3577 IU
Vitamin D (D2 + D3) 0.00 mcg
Water 44.70 g

Vegetable oil-butter spread, reduced calorie contains 465 calories per 100 g serving. This serving contains 53 g of fat, 0 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Vegetable oil-butter spread, reduced calorie contains 18 g of saturated fat and 54 mg of cholesterol per serving. 100 g of Vegetable oil-butter spread, reduced calorie contains 819 mcg vitamin A, 0.0 mg vitamin C, 0.0 mcg vitamin D as well as 0.04 mg of iron, 6 mg of calcium, 6 mg of potassium.
Food properties
Source
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Vegetable oil-butter spread, reduced calorie nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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