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Nutrition Facts
Portion Size
100 g
Amount Per Portion
465
Calories
% Daily Value *
Total Fat 53g
68 %
Saturated Fat 18g
90 %
Cholesterol 54mg
18 %
Sodium 581mg
25 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 0g
0 %
Vitamin D 0mcg
0 %
Calcium 6mg
0 %
Iron 0mg
0 %
Potassium 6mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vegetable oil-butter spread, reduced calorie contains 465 calories per 100 g serving. This serving contains 53 g of fat, 0 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Vegetable oil-butter spread, reduced calorie contains 18 g of saturated fat and 54 mg of cholesterol per serving. 100 g of Vegetable oil-butter spread, reduced calorie contains 819 mcg vitamin A, 0.0 mg vitamin C, 0.0 mcg vitamin D as well as 0.04 mg of iron, 6 mg of calcium, 6 mg of potassium.
Food properties
Source
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Vegetable oil-butter spread, reduced calorie nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.