Margarine, vegetable oil spread, 60% fat, stick
|
Nutrition Facts
|
| Serving Size | 100 g |
|
| Amount Per Serving |
|
|
| Calories 537 |
|
| % Daily Value |
|
| Total Fat 60g |
92% |
|
| Cholesterol 0mg |
0% |
|
| Sodium 785mg |
33% |
|
| Total Carbohydrate 1g |
0% |
|
| Protein 0g |
|
| Vitamin A |
119% |
• |
| Vitamin C |
0% |
|
|
|
|
|
|
Daily values are based on 2000 calorie diet. |
|
| | |
| | |
| | |
| | |
| | | X - this product |
| Product | |
Margarine, vegetable oil spread, 60% fat,
stick |
| Food Category | |
Fats and Oils |
| Nutritional Values | | Alcohol, ethyl | | 0.0 g | | Ash | | 1.84 g | | Beta-sitosterol | | 94 mg | | Butanoic acid | | 0.000 g | | Caffeine | | 0 mg | | Calcium, Ca | | 21 mg | | Calories | | 537 kcal | | Campesterol | | 34 mg | | Carbohydrate | | 0.69 g | | Carotene, alpha | | 0 mcg | | Carotene, beta | | 610 mcg | | Cholesterol | | 0 mg | | Choline, total | | 12.4 mg | | Cis,cis,cis-octadecatrienoic n-3 acid | | 1.748 g | | Cis,cis,cis-octadecatrienoic n-6 acid | | 0.050 g | | Cis,cis-eicosadienoic n-6 acid | | 0.000 g | | Cis,cis-octadecadienoic n-6 acid | | 14.073 g | | Cis-hexadecenoic acid | | 0.034 g | | Cis-octadecenoic acid | | 17.584 g | | Copper, Cu | | 0.008 mg | | Cryptoxanthin, beta | | 0 mcg | | Decanoic acid | | 0.000 g | | Docosahexaenoic n-3 (DHA) acid | | 0.000 g | | Docosanoic acid | | 0.139 g | | Docosapentaenoic n-3 (DPA) acid | | 0.000 g | | Docosatetraenoic acid | | 0.000 g | | Docosenoic acid | | 0.000 g | | Docosenoic cis acid | | 0.000 g | | Docosenoic trans acid | | 0.000 g | | Dodecanoic acid | | 0.000 g | | Eicosadienoic acid | | 0.000 g | | Eicosadienoic n-3 acid | | 0.000 g | | Eicosadienoic n-6 acid | | 0.000 g | | Eicosanoic acid | | 0.184 g | | Eicosapentaenoic n-3 (EPA) acid | | 0.000 g | | Eicosatetraenoic acid | | 0.000 g | | Eicosenoic acid | | 0.104 g | | Fat | | 60.39 g | | Fatty acids, total monounsaturated | | 29.664 g | | Fatty acids, total polyunsaturated | | 16.718 g | | Fatty acids, total saturated | | 10.884 g | | Fatty acids, total trans | | 12.731 g | | Fatty acids, total trans-monoenoic | | 11.919 g | | Fatty acids, total trans-polyenoic | | 0.811 g | | Fiber, total dietary | | 0.0 g | | Folate, DFE | | 1 mcg_DFE | | Folate, food | | 1 mcg | | Folate, total | | 1 mcg | | Folic acid | | 0 mcg | | Heptadecanoic acid | | 0.053 g | | Heptadecenoic acid | | 0.023 g | | Hexadecanoic acid | | 6.250 g | | Hexadecenoic acid | | 0.034 g | | Hexanoic acid | | 0.000 g | | Iron, Fe | | 0.00 mg | | Lutein + zeaxanthin | | 0 mcg | | Lycopene | | 0 mcg | | Magnesium, Mg | | 2 mg | | Manganese, Mn | | 0.000 mg | | Niacin | | 0.016 mg | | Octadecadienoic CLAs acid | | 0.035 g | | Octadecadienoic acid | | 14.919 g | | Octadecanoic acid | | 4.146 g | | Octadecatetraenoic acid | | 0.000 g | | Octadecatrienoic acid | | 1.799 g | | Octadecenoic acid | | 29.503 g | | Octanoic acid | | 0.000 g | | Pantothenic acid | | 0.059 mg | | Pentadecanoic acid | | 0.011 g | | Pentadecenoic acid | | 0.000 g | | Phosphorus, P | | 16 mg | | Potassium, K | | 30 mg | | Protein | | 0.12 g | | Retinol | | 768 mcg | | Riboflavin | | 0.026 mg | | Selenium, Se | | 0.0 mcg | | Sodium, Na | | 785 mg | | Stigmasterol | | 31 mg | | Sugars, total | | 0.00 g | | Tetracosanoic acid | | 0.060 g | | Tetracosenoic cis acid | | 0.000 g | | Tetradecanoic acid | | 0.041 g | | Tetradecenoic acid | | 0.000 g | | Theobromine | | 0 mg | | Thiamin | | 0.007 mg | | Trans-hexadecenoic acid | | 0.000 g | | Trans-octadecadienoic acid | | 0.811 g | | Trans-octadecenoic acid | | 11.919 g | | Vitamin A, IU | | 3571 IU | | Vitamin A, RAE | | 819 mcg_RAE | | Vitamin B-12 | | 0.07 mcg | | Vitamin B-12, added | | 0.00 mcg | | Vitamin B-6 | | 0.006 mg | | Vitamin C, total ascorbic acid | | 0.1 mg | | Vitamin E (alpha-tocopherol) | | 5.00 mg | | Vitamin E, added | | 0.00 mg | | Vitamin K (phylloquinone) | | 101.3 mcg | | Water | | 36.95 g | | Zinc, Zn | | 0.00 mg |
|
