Margarine-like, with salt, stick/tub/bottle, 60% fat, vegetable oil spread
Portion: 100 g
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
526
Calories
% Daily Value *
Total Fat 59g
76 %
Saturated Fat 10g
50 %
Cholesterol 1mg
0 %
Sodium 700mg
30 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 0.6g
1 %
Vitamin D 0mcg
0 %
Calcium 21mg
2 %
Iron 0mg
0 %
Potassium 30mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Margarine-like, with salt, stick/tub/bottle, 60% fat, vegetable oil spread contains 526 calories per 100 g serving. This serving contains 59 g of fat, 0.6 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Margarine-like, with salt, stick/tub/bottle, 60% fat, vegetable oil spread contains 10 g of saturated fat and 1 mg of cholesterol per serving. 100 g of Margarine-like, with salt, stick/tub/bottle, 60% fat, vegetable oil spread contains 819 mcg vitamin A, 0.1 mg vitamin C, 0.0 mcg vitamin D as well as 0.00 mg of iron, 21 mg of calcium, 30 mg of potassium.
Food properties
Source
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Margarine-like, with salt, stick/tub/bottle, 60% fat, vegetable oil spread nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
