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Guinea hen, raw, meat and skin

Portion: 100 g

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Nutrition Facts
Portion Size100 g
Amount Per Portion158
Calories
% Daily Value *
Total Fat 6.5g 8 %
   Saturated Fat 1.8g 9 %
Cholesterol 74mg 25 %
Sodium 67mg 3 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
Protein 23g 46 %
Calcium 11mg 1 %
Iron 0.8mg 4 %
Potassium 193mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb


Calories by source

Fat: 38.00%Protein: 62.00%
Fat (38.00%)
Protein (62.00%)

Guinea hen, raw, meat and skin nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 28.00 mcg3 %
  Retinol 28.00 mcg
Thiamin [Vitamin B1]0.059 mg5 %
Riboflavin [Vitamin B2]0.102 mg8 %
Niacin [Vitamin B3]7.667 mg48 %
Pantothenic acid [Vitamin B5]0.879 mg18 %
Vitamin B6 0.380 mg22 %
Vitamin B12 [Cobalamin]0.34 mcg14 %
Folate, DFE [Vitamin B9]5.00 mcg1 %
  Folate, food 5.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]1.3 mg1 %

Minerals
NutrientAmount DV
Calcium 11.00 mg1 %
Copper 0.04 mg4 %
Iron 0.84 mg5 %
Magnesium 22.00 mg5 %
Manganese 0.018 mg1 %
Phosphorus 153.00 mg12 %
Potassium 193.00 mg4 %
Selenium 16.30 mcg30 %
Sodium 67.00 mg3 %
Zinc 1.13 mg10 %

Proteins and Amino acids

Protein by amino acid

Alanine: 5.91%Arginine: 6.31%Aspartic acid: 8.92%Cystine: 1.30%Glutamic acid: 14.63%Glycine: 6.71%Histidine: 2.91%Isoleucine: 4.91%Leucine: 7.21%Lysine: 8.12%Methionine: 2.61%Phenylalanine: 3.91%Proline: 5.01%Serine: 3.51%Threonine: 4.11%Tryptophan: 1.10%Tyrosine: 3.21%Valine: 4.81%Unspecified: 4.81%
Alanine (5.91%)
Arginine (6.31%)
Aspartic acid (8.92%)
Cystine (1.30%)
Glutamic acid (14.63%)
Glycine (6.71%)
Histidine (2.91%)
Isoleucine (4.91%)
Leucine (7.21%)
Lysine (8.12%)
Methionine (2.61%)
Phenylalanine (3.91%)
Proline (5.01%)
Serine (3.51%)
Threonine (4.11%)
Tryptophan (1.10%)
Tyrosine (3.21%)
Valine (4.81%)
Unspecified (4.81%)
NutrientAmount DV
Protein 23.40 g47 %
  Alanine 1.378 g
  Arginine 1.476 g
  Aspartic acid 2.087 g
  Cystine 0.314 g
  Glutamic acid 3.407 g
  Glycine 1.572 g
  Histidine 0.681 g60 %
  Isoleucine 1.156 g75 %
  Leucine 1.693 g49 %
  Lysine 1.891 g61 %
  Methionine 0.618 g
  Phenylalanine 0.906 g
  Proline 1.162 g
  Serine 0.829 g
  Threonine 0.963 g59 %
  Tryptophan 0.259 g63 %
  Tyrosine 0.748 g
  Valine 1.132 g58 %
  Phenylalanine + Tyrosine 1.654 g61 %
  Methionine + Cysteine 0.932 g60 %

Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Net carbs 0 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 32.00%Monounsaturated: 43.00%Polyunsaturated: 25.00%
Saturated (32.00%)
Monounsaturated (43.00%)
Polyunsaturated (25.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.05 g0.00

NutrientAmount DV
Fat 6.450 g8 %
  Saturated fatty acids 1.770 g9 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.010 g
    Hexadecanoic acid 1.300 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.370 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.050 g
  Monounsaturated fatty acids 2.430 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.060 g
    Hexadecenoic acid 0.340 g
    Octadecenoic acid 2.000 g
  Polyunsaturated fatty acids 1.410 g
    Eicosatetraenoic acid 0.070 g
    Octadecadienoic acid 1.190 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.050 g

Sterols
NutrientAmount DV
Cholesterol 74.00 mg25 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.25 g
Docosahexaenoic n-3 acid 0.03 g
Docosapentaenoic n-3 acid 0.01 g
Eicosapentaenoic n-3 acid 0.01 g
Vitamin A 92.00 IU
Water 68.90 g

Guinea hen, raw, meat and skin contains 158 calories per 100 g serving. This serving contains 6.5 g of fat, 23 g of protein and 0 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Guinea hen, raw, meat and skin contains 1.8 g of saturated fat and 74 mg of cholesterol per serving. 100 g of Guinea hen, raw, meat and skin contains 28.00 mcg vitamin A, 1.3 mg vitamin C as well as 0.84 mg of iron, 11.00 mg of calcium, 193 mg of potassium.
Food properties
Source
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Guinea hen, raw, meat and skin nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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