Honey loaf, pork, beef

Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 125
% Daily Value
Total Fat 4g 6%
Cholesterol 34mg 11%
Sodium 1320mg 55%
Total Carbohydrate 10g 3%
Protein 11g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 8%
Daily values are based on 2000 calorie diet.
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Product  Honey loaf, pork, beef
Food Category  Sausages and Luncheon Meats
Nutritional Values
Alanine 0.599 g
Alcohol, ethyl 0.0 g
Arginine 0.641 g
Ash 3.96 g
Aspartic acid 0.925 g
Betaine 1.4 mg
Butanoic acid 0.000 g
Caffeine 0 mg
Calcium, Ca 17 mg
Calories 125 kcal
Carbohydrate 9.98 g
Carotene, alpha 0 mcg
Carotene, beta 0 mcg
Cholesterol 34 mg
Choline, total 41.9 mg
Cis,cis-eicosadienoic n-6 acid 0.012 g
Copper, Cu 0.060 mg
Cryptoxanthin, beta 0 mcg
Cystine 0.124 g
Decanoic acid 0.020 g
Docosahexaenoic n-3 (DHA) acid 0.000 g
Docosanoic acid 0.003 g
Docosapentaenoic n-3 (DPA) acid 0.000 g
Docosenoic acid 0.000 g
Dodecanoic acid 0.020 g
Eicosadienoic acid 0.000 g
Eicosanoic acid 0.003 g
Eicosapentaenoic n-3 (EPA) acid 0.000 g
Eicosatetraenoic acid 0.000 g
Eicosenoic acid 0.000 g
Fat 4.47 g
Fatty acids, total monounsaturated 2.024 g
Fatty acids, total polyunsaturated 0.472 g
Fatty acids, total saturated 1.449 g
Fiber, total dietary 0.8 g
Folate, DFE 8 mcg_DFE
Folate, food 8 mcg
Folate, total 8 mcg
Folic acid 0 mcg
Fructose 0.01 g
Galactose 0.00 g
Glucose (dextrose) 0.04 g
Glutamic acid 1.541 g
Glycine 0.514 g
Heptadecanoic acid 0.010 g
Heptadecenoic acid 0.000 g
Hexadecanoic acid 0.840 g
Hexadecenoic acid 0.230 g
Hexanoic acid 0.000 g
Histidine 0.423 g
Iron, Fe 1.35 mg
Isoleucine 0.470 g
Lactose 0.00 g
Leucine 0.816 g
Lutein + zeaxanthin 0 mcg
Lycopene 0 mcg
Lysine 0.892 g
Magnesium, Mg 17 mg
Maltose 0.00 g
Manganese, Mn 0.030 mg
Methionine 0.259 g
Niacin 3.142 mg
Octadecadienoic acid 0.380 g
Octadecanoic acid 0.470 g
Octadecatetraenoic acid 0.000 g
Octadecatrienoic acid 0.080 g
Octadecenoic acid 1.790 g
Octanoic acid 0.000 g
Pantothenic acid 0.660 mg
Pentadecanoic acid 0.003 g
Pentadecenoic acid 0.000 g
Phenylalanine 0.407 g
Phosphorus, P 143 mg
Phytosterols 0 mg
Potassium, K 343 mg
Proline 0.427 g
Protein 11.12 g
Retinol 3 mcg
Riboflavin 0.240 mg
Selenium, Se 28.3 mcg
Serine 0.413 g
Sodium, Na 1320 mg
Sucrose 0.12 g
Sugars, total 0.17 g
Tetradecanoic acid 0.080 g
Tetradecenoic acid 0.004 g
Theobromine 0 mg
Thiamin 0.482 mg
Threonine 0.461 g
Tocopherol, beta 0.00 mg
Tocopherol, delta 0.00 mg
Tocopherol, gamma 0.02 mg
Tryptophan 0.116 g
Tyrosine 0.344 g
Valine 0.538 g
Vitamin A, IU 10 IU
Vitamin A, RAE 3 mcg_RAE
Vitamin B-12 1.08 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.330 mg
Vitamin C, total ascorbic acid 0.0 mg
Vitamin D 40 IU
Vitamin E (alpha-tocopherol) 0.12 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 1.6 mcg
Water 70.47 g
Zinc, Zn 2.42 mg
 
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Data from USDA National Nutrient Database for Standard Reference, Release 21.
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