Oranges, raw, with peel

Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 63
% Daily Value
Total Fat 0g 0%
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 16g 5%
Protein 1g
Vitamin A 8% Vitamin C 118%
Calcium 7% Iron 4%
Daily values are based on 2000 calorie diet.
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Product  Oranges, raw, with peel
Food Category  Fruits and Fruit Juices
Nutritional Values
Alanine 0.070 g
Alcohol, ethyl 0.0 g
Arginine 0.090 g
Ash 0.60 g
Aspartic acid 0.158 g
Butanoic acid 0.000 g
Caffeine 0 mg
Calcium, Ca 70 mg
Calories 63 kcal
Carbohydrate 15.50 g
Cholesterol 0 mg
Copper, Cu 0.057 mg
Cystine 0.014 g
Decanoic acid 0.000 g
Docosahexaenoic n-3 (DHA) acid 0.000 g
Docosapentaenoic n-3 (DPA) acid 0.000 g
Docosenoic acid 0.000 g
Dodecanoic acid 0.001 g
Eicosapentaenoic n-3 (EPA) acid 0.000 g
Eicosatetraenoic acid 0.000 g
Eicosenoic acid 0.000 g
Fat 0.30 g
Fatty acids, total monounsaturated 0.055 g
Fatty acids, total polyunsaturated 0.060 g
Fatty acids, total saturated 0.035 g
Fiber, total dietary 4.5 g
Folate, DFE 30 mcg_DFE
Folate, food 30 mcg
Folate, total 30 mcg
Folic acid 0 mcg
Glutamic acid 0.131 g
Glycine 0.131 g
Hexadecanoic acid 0.032 g
Hexadecenoic acid 0.007 g
Hexanoic acid 0.000 g
Histidine 0.024 g
Iron, Fe 0.80 mg
Isoleucine 0.035 g
Leucine 0.032 g
Lysine 0.066 g
Magnesium, Mg 14 mg
Methionine 0.027 g
Niacin 0.500 mg
Octadecadienoic acid 0.044 g
Octadecanoic acid 0.001 g
Octadecatetraenoic acid 0.000 g
Octadecatrienoic acid 0.016 g
Octadecenoic acid 0.048 g
Octanoic acid 0.000 g
Pantothenic acid 0.330 mg
Phenylalanine 0.043 g
Phosphorus, P 22 mg
Potassium, K 196 mg
Proline 0.064 g
Protein 1.30 g
Retinol 0 mcg
Riboflavin 0.050 mg
Selenium, Se 0.7 mcg
Serine 0.045 g
Sodium, Na 2 mg
Tetradecanoic acid 0.001 g
Theobromine 0 mg
Thiamin 0.100 mg
Threonine 0.021 g
Tryptophan 0.012 g
Tyrosine 0.022 g
Valine 0.055 g
Vitamin A, IU 250 IU
Vitamin A, RAE 13 mcg_RAE
Vitamin B-12 0.00 mcg
Vitamin B-6 0.093 mg
Vitamin C, total ascorbic acid 71.0 mg
Water 82.30 g
Zinc, Zn 0.11 mg
 
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Data from USDA National Nutrient Database for Standard Reference, Release 21.
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