Printed from https://www.nutritionvalue.org

Do-si-dos oatmeal sandwich cookies with peanut butter filling, do-si-dos by President Baking Company, Inc.

Select portion size:
Nutrition Facts
Portion Size34 g
Amount Per Portion160
Calories
% Daily Value *
Total Fat 7g 9 %
   Saturated Fat 2g 10 %
Sodium 100mg 4 %
Total Carbohydrate 22g 8 %
   Dietary Fiber 1g 4 %
   Sugar 11g
Protein 3g 6 %
Calcium 15mg 1 %
Iron 0.8mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: high sugar

Do-si-dos oatmeal sandwich cookies with peanut butter filling, do-si-dos by President Baking Company, Inc. nutrition facts and analysis per 3 cookies (34.0 g)

Minerals
NutrientAmount DV
Calcium 14.96 mg1 %
Iron 0.80 mg4 %
Sodium 99.96 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 22.00 g8 %
  Fiber 0.99 g4 %
  Sugars 11.00 g
    Sugars, added 10.00 g
  Net carbs 21.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 7.001 g9 %
  Saturated fatty acids 1.999 g10 %
  Monounsaturated fatty acids 2.499 g
  Polyunsaturated fatty acids 2.499 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid)Sugar
Whole grain oatsSoybean and palm oil
Peanut butter (peanuts, hydrogenated palm oil)Dextrose
Invert sugarContains 2% or less of whey
SaltLeavening (baking soda, monocalcium phosphate)
CornstarchNatural flavors
Soy lecithin

Foods related to do-si-dos oatmeal sandwich cookies with peanut butter filling, do-si-dos by president baking company, inc.

 
 
 
 
 
0
82011
57068
0
Do-si-dos oatmeal sandwich cookies with peanut butter filling, do-si-dos by President Baking Company, Inc. contains 160 calories per 34 g serving. This serving contains 7 g of fat, 3 g of protein and 22 g of carbohydrate. The latter is 11 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Do-si-dos oatmeal sandwich cookies with peanut butter filling, do-si-dos by President Baking Company, Inc. contains 2 g of saturated fat and 0 mg of cholesterol per serving. 34 g of Do-si-dos oatmeal sandwich cookies with peanut butter filling, do-si-dos by President Baking Company, Inc. contains 0.80 mg of iron, 14.96 mg of calcium. Do-si-dos oatmeal sandwich cookies with peanut butter filling, do-si-dos by President Baking Company, Inc. belong to 'Cookies & Biscuits' food category. The UPC for this product is 082011570680.
Food properties
SourceUSDA Branded foods
CategoryCookies & Biscuits
BrandPresident Baking Company, Inc.
Please let us know if you have any suggestions on how to make this website better.
Do-si-dos oatmeal sandwich cookies with peanut butter filling, do-si-dos by President Baking Company, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved