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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cracker jack original 2.87 ounce plastic bag by Frito Lay100 g429delete
Gaint, filled cookies, raspberry by Ahold USA, Inc.100 g423delete
Headless & gutted smelt by ROCK HARBOR100 g98delete
Poke mix by E & M Corporation100 g0delete
Go lite!, popcorn, himalayan salt by Herr Foods Inc.100 g452delete
H.t. traders, key lime buttons tea cookies by Harris-Teeter Inc.100 g464delete
Ramblin' boar, memphis style bbq sauce by Dawg Haus LLC100 g78delete
Aidells, mesquite uncured salame by Aidells Sausage Company100 g357delete
B-fresh, breath freshening gum, cinnamon by B-Fresh, Inc.100 g192delete
Dilettante, meltaway truffles by Seattle Gourmet Foods, Inc.100 g535delete
Xo the base paste of spicy pot by KWEICHOW100 g297delete
Tofu, prepared with calcium sulfate, fried1 piece = 13 g35delete
Quail eggs in water by CTC Food International Inc.100 g91delete
Egg & sausage roll-ups by EL MONTEREY100 g211delete
Ray woven with caraway seeds crackers, rye by Nabisco Biscuit Company100 g429delete

Meal

Nutrition Facts
Portion Size1413 g
Amount Per Portion4091
Calories
% Daily Value *
Total Fat 184g ** 236 %
   Saturated Fat 79g ** 395 %
Cholesterol 615mg ** 205 %
Sodium 32643mg 1419 %
Total Carbohydrate 548g ** 199 %
   Dietary Fiber 38g ** 136 %
   Sugar 202g **
Protein 108g 216 %
Vitamin D 0mcg ** 0 %
Calcium 535mg ** 41 %
Iron 25mg ** 139 %
Potassium 505mg ** 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Meal nutrition facts and analysis per 1413.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE
  Retinol 0 mcg
Thiamin [Vitamin B1]0.022 mg2 %
Riboflavin [Vitamin B2]0.007 mg1 %
Niacin [Vitamin B3]0.013 mg0 %
Pantothenic acid [Vitamin B5]0.018 mg0 %
Vitamin B6 0.013 mg1 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]3.51 mcg1 %
  Folate, food 3.51 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 534.93 mg41 %
Copper 0.05 mg6 %
Iron 25.43 mg141 %
Magnesium 12.35 mg3 %
Manganese 0.194 mg8 %
Phosphorus 37.31 mg3 %
Potassium 504.98 mg11 %
Selenium 3.71 mcg7 %
Sodium 32643.08 mg1419 %
Zinc 0.26 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 107.7 g215 %
  Alanine 0.109 g
  Arginine 0.194 g
  Aspartic acid 0.288 g
  Cystine 0.008 g
  Glutamic acid 0.466 g
  Glycine 0.104 g
  Histidine 0.061 g5 %
  Isoleucine 0.12 g8 %
  Leucine 0.197 g6 %
  Lysine 0.125 g4 %
  Methionine 0.03 g
  Phenylalanine 0.118 g
  Proline 0.154 g
  Serine 0.144 g
  Threonine 0.111 g7 %
  Tryptophan 0.033 g8 %
  Tyrosine 0.099 g
  Valine 0.123 g6 %
  Phenylalanine + Tyrosine 0.217 g8 %
  Methionine + Cysteine 0.03 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 548.41 g199 %
  Fiber 38.41 g137 %
  Sugars 202.24 g
  Net carbs 510 g

Fats and Fatty Acids
NutrientAmount DV
Fat 183.823 g236 %
  Saturated fatty acids 78.929 g395 %
    Hexadecanoic acid 0.278 g
    Octadecanoic acid 0.094 g
    Tetradecanoic acid 0.007 g
  Monounsaturated fatty acids 6.349 g
    Hexadecenoic acid 0.007 g
    Octadecenoic acid 0.572 g
  Polyunsaturated fatty acids 3.401 g
    Octadecadienoic acid 1.306 g
    Octadecatrienoic acid 0.175 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 615 mg205 %

Other
NutrientAmount DV
Ash 0.21 g
Water 6.57 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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