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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Provolone cheese by SPRING HAVEN FARMS1 onz = 28 g100delete
Exotic fruit jellies by Maui Epicure LLC100 g207delete
Swad, premium quality coconut flakes by V Patel & Sons Inc100 g720delete
Edible decor green crystals by Xcell International Corp100 g417delete
Swai fillet by L & L International Inc.100 g62delete
Pepper jack cheese by SPRING HAVEN FARMS1 onz = 28 g110delete
Sabatasso's, gluten free pizza, thin & crispy, 2-four cheese by The Schwan Food Company100 g258delete
Oysters, not specified as to cooking method, cooked100 g195delete
Edamame by Wal-Mart Stores, Inc.100 g122delete
100% natural seltzer by POLAR100 g0delete
Extra bold rich & smooth taste premium black tea bags by Lipton100 g0delete
Makhani butter chicken indian cooking sauce by SHARWOOD'S100 g120delete
Extra large pitted california ripe olives by Musco Olive Products, Inc.3 olives = 14 g15delete
100% juice by Giant Eagle, Inc.100 g83delete
9" graham pie crust by SE GROCERS100 g476delete
100% pure peanut oil by SE GROCERS100 g857delete
Bartlett pear halves in pear juice from concentrate by Seneca Foods Corporation100 g56delete
Elsie borden, extra sharp cheddar cheese by ELSIE BORDEN100 g393delete
Edible decor pearls by Xcell International Corp100 g357delete
Organic traditional basil pesto by Vidette Inc100 g533delete
Whale, raw (Alaska Native), liver, beluga100 g117delete
Veal, raw, heart, variety meats and by-products1 oz = 28 g31delete
Rotini sorghum by BIG GREEN ORGANIC FOOD100 g321delete

Meal

Nutrition Facts
Portion Size1998 g
Amount Per Portion5550
Calories
% Daily Value *
Total Fat 337g ** 432 %
   Saturated Fat 145g ** 725 %
Cholesterol 311mg ** 104 %
Sodium 4535mg ** 197 %
Total Carbohydrate 504g 183 %
   Dietary Fiber 37g ** 132 %
   Sugar 328g **
Protein 138g 276 %
Vitamin D 0.2mcg ** 1 %
Calcium 1790mg ** 138 %
Iron 16mg ** 89 %
Potassium 1046mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Badges: high sugar

Meal nutrition facts and analysis per 1998.35 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 27 mcg3 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 49 mcg
  Lycopene 0 mcg
  Retinol 27 mcg
Thiamin [Vitamin B1]0.266 mg22 %
Riboflavin [Vitamin B2]0.453 mg35 %
Niacin [Vitamin B3]3.438 mg21 %
Pantothenic acid [Vitamin B5]0.788 mg16 %
Vitamin B6 0.178 mg10 %
Vitamin B12 [Cobalamin]10.6 mcg442 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]23.57 mcg6 %
  Folate, food 10.57 mcg
  Folic acid 7 mcg
Vitamin C [Ascorbic acid]11.8 mg13 %
Vitamin D 0.2 mcg1 %
Vitamin E (alpha-tocopherol) 1.92 mg13 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.92 mg
Vitamin K 12.6 mcg10 %
  Vitamin K1 [Phylloquinone]12.6 mcg
Choline 83.8 mg15 %

Minerals
NutrientAmount DV
Calcium 1790.46 mg138 %
Copper 2.67 mg297 %
Iron 16.38 mg91 %
Magnesium 28.1 mg7 %
Manganese 0.01 mg0 %
Phosphorus 417.82 mg33 %
Potassium 1045.99 mg22 %
Selenium 33.44 mcg61 %
Sodium 4534.71 mg197 %
Zinc 35.52 mg323 %

Proteins and Amino acids
NutrientAmount DV
Protein 137.91 g276 %
  Alanine 0.302 g
  Arginine 0.302 g
  Aspartic acid 0.452 g
  Cystine 0.052 g
  Glutamic acid 0.703 g
  Glycine 0.266 g
  Histidine 0.131 g11 %
  Isoleucine 0.233 g15 %
  Leucine 0.382 g11 %
  Lysine 0.419 g14 %
  Methionine 0.111 g
  Phenylalanine 0.211 g
  Proline 0.226 g
  Serine 0.226 g
  Threonine 0.215 g13 %
  Tryptophan 0.052 g13 %
  Tyrosine 0.16 g
  Valine 0.255 g13 %
  Phenylalanine + Tyrosine 0.371 g14 %
  Methionine + Cysteine 0.111 g7 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 503.66 g183 %
  Fiber 37.4 g134 %
  Sugars 327.73 g
    Sugars, added 23.8 g
  Net carbs 466.26 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.31 g0.00

NutrientAmount DV
Fat 337.006 g432 %
  Saturated fatty acids 144.573 g723 %
    Butanoic acid 0 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0.007 g
    Hexadecanoic acid 1.612 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.634 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.068 g
  Monounsaturated fatty acids 55.745 g
    Docosenoic acid 0.01 g
    Eicosenoic acid 0.064 g
    Hexadecenoic acid 0.115 g
    Octadecenoic acid 4.543 g
  Polyunsaturated fatty acids 40.672 g
    Docosahexaenoic n-3 acid (DHA) 0.126 g
    Docosapentaenoic n-3 acid (DPA) 0.019 g
    Eicosapentaenoic n-3 acid (EPA) 0.166 g
    Eicosatetraenoic acid 0.106 g
    Octadecadienoic acid 3.915 g
    Octadecatetraenoic acid 0.042 g
    Octadecatrienoic acid 0.572 g
  Fatty acids, total trans 6.67 g

Sterols
NutrientAmount DV
Cholesterol 311.28 mg104 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.4 g
Caffeine 0 mg
Theobromine 0 mg
Water 161.81 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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