Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mollusks, drained solids, canned, mixed species, clam100 g142delete
Cereals ready-to-eat, CAP'N CRUNCH'S Halloween Crunch, QUAKER100 g402delete
Angel food by Wal-Mart Stores, Inc.100 g280delete
Cheese, reduced fat, dry grated, parmesan100 g265delete
Du jour, alfredo sauce by Hy-Vee, Inc.100 g168delete
Fish, drained solids, canned in oil, white, tuna100 g186delete
Crustaceans, moist heat, cooked, mixed species, spiny lobster3 oz = 85 g122delete
Lamb, raw, seam fat, fresh, imported, Australian4 oz = 113 g519delete
Oyster crackers by Big Y Foods, Inc.100 g467delete
To your health sprouted flour co, sprouted red wheat flour by To Your Health Sprouted Flour Co.100 g268delete
Batch #37 salsa, habanero garlic by Original Juan Specialty Foods, Inc.100 g57delete
Bama, the southern tradition, jam, grape by Bama Foods Inc.100 g250delete
Coral craze sanding sugar by Kingston Marketing Co100 g375delete
Baseball cut sirloin 6 oz by Beaver Street Fisheries Inc.100 g214delete
Fusilli arrabbiata by Star Markets Co.100 g134delete
Kraft, 2% milk singles swiss cheese slices by Lipton100 g237delete
Mi elote!, tortilla chips, original by Heritage Street, LLC1 onz = 28 g130delete
Cadbury by Wells Enterprises, Inc.100 g333delete
Kroger, 100% lemon juice, lemon by The Kroger Co.100 g0delete
Bran flakes cereal by Winco Foods, Inc.100 g306delete
Brussels sprouts, raw100 g43delete
Pina colada blend of pineapple juice and cream of coconut mix, pina colada by La Preferida Inc100 g161delete
A blend of mozzarella and cheddar cheese sprinkled over a tomato marinara sauce with a crust made of chicken and parmesan cheese pizza, chicken and parmesan by Pinnacle Foods Group LLC1 pizza = 213 g449delete
Coeur de chevre, organic natural fresh goat cheese by Saputo Cheese USA Inc. 100 g250delete
Libby italian cut green beans 28oz by Seneca Foods Corporation100 g12delete

Meal

Nutrition Facts
Portion Size2539 g
Amount Per Portion5770
Calories
% Daily Value *
Total Fat 226g ** 290 %
   Saturated Fat 106g ** 530 %
Cholesterol 746mg ** 249 %
Sodium 10371mg ** 451 %
Total Carbohydrate 692g 252 %
   Dietary Fiber 54g ** 193 %
   Sugar 365g **
Protein 265g 530 %
Vitamin D 0.5mcg ** 2 %
Calcium 3827mg ** 294 %
Iron 75mg ** 417 %
Potassium 4004mg ** 85 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
  Share by URL

Meal nutrition facts and analysis per 2539.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 357.1 mcg40 %
  Carotene, alpha 6 mcg
  Carotene, beta 501 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 1590 mcg
  Lycopene 0 mcg
  Retinol 315.1 mcg
Thiamin [Vitamin B1]3.902 mg325 %
Riboflavin [Vitamin B2]4.92 mg378 %
Niacin [Vitamin B3]61.754 mg386 %
Pantothenic acid [Vitamin B5]4.3 mg86 %
Vitamin B6 5.531 mg325 %
Vitamin B12 [Cobalamin]41.52 mcg1730 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]83.85 mcg21 %
  Folate, food 83.85 mcg
  Folic acid 597 mcg
Vitamin C [Ascorbic acid]96.7 mg107 %
Vitamin D 0.5 mcg2 %
  Vitamin D2 0 mcg
  Vitamin D3 0.5 mcg
Vitamin E (alpha-tocopherol) 4.89 mg33 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 4.89 mg
  Tocopherol, beta 0.03 mg
  Tocopherol, delta 0.65 mg
  Tocopherol, gamma 1.49 mg
  Tocotrienol, alpha 0.11 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.01 mg
Vitamin K 186 mcg155 %
  Vitamin K1 [Phylloquinone]185.9 mcg
  Vitamin K2 [Menaquinone]0.1 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.8 mg
Choline 147.2 mg27 %

Minerals
NutrientAmount DV
Calcium 3827.1 mg294 %
Copper 2.03 mg226 %
Fluoride 31 mcg
Iron 74.58 mg414 %
Magnesium 449.74 mg107 %
Manganese 0.595 mg26 %
Phosphorus 2250.88 mg180 %
Potassium 4003.72 mg85 %
Selenium 186.66 mcg339 %
Sodium 10371.23 mg451 %
Zinc 38.86 mg353 %

Proteins and Amino acids
NutrientAmount DV
Protein 265.24 g530 %
  Alanine 6.298 g
  Arginine 8.127 g
  Aspartic acid 11.105 g
  Cystine 1.056 g
  Glutamic acid 21.137 g
  Glycine 5.214 g
  Histidine 3.023 g264 %
  Isoleucine 5.521 g356 %
  Leucine 10.314 g301 %
  Lysine 10.204 g329 %
  Methionine 2.943 g
  Phenylalanine 5.265 g
  Proline 6.484 g
  Serine 5.344 g
  Threonine 5.586 g342 %
  Tryptophan 1.41 g345 %
  Tyrosine 5.151 g
  Valine 6.091 g311 %
  Phenylalanine + Tyrosine 10.416 g387 %
  Methionine + Cysteine 2.943 g190 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 691.62 g251 %
  Fiber 54.25 g194 %
  Starch 2.31 g
  Sugars 364.63 g
    Sugars, added 73.9 g
    Fructose 0.93 g
    Galactose 0 g
    Glucose 0.81 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.46 g
  Net carbs 637.37 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.49 g0.78 g0.52

NutrientAmount DV
Fat 225.51 g289 %
  Saturated fatty acids 106.375 g532 %
    Butanoic acid 1.054 g
    Decanoic acid 0.614 g
    Docosanoic acid 0.098 g
    Dodecanoic acid 0.882 g
    Eicosanoic acid 0.091 g
    Heptadecanoic acid 0.738 g
    Hexadecanoic acid 17.579 g
    Hexanoic acid 0.395 g
    Octadecanoic acid 12.487 g
    Octanoic acid 0.213 g
    Pentadecanoic acid 0.342 g
    Tetracosanoic acid 0.002 g
    Tetradecanoic acid 4.355 g
  Monounsaturated fatty acids 35.267 g
    Cis-octadecenoic acid 15.707 g
    Docosenoic acid 0.012 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.096 g
    Heptadecenoic acid 0.056 g
    Hexadecenoic acid 1.052 g
    Octadecenoic acid 27.427 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.057 g
    Trans-octadecenoic acid 2.814 g
  Polyunsaturated fatty acids 19.485 g
    α-linolenic acid n-3 (ALA) 0.48 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.015 g
    Linoleic acid n-6 (LA) 0.75 g
    Docosahexaenoic n-3 acid (DHA) 0.425 g
    Docosapentaenoic n-3 acid (DPA) 0.136 g
    Docosatetraenoic acid 0.008 g
    Eicosadienoic acid 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0.453 g
    Eicosatetraenoic acid 0.244 g
    Octadecadienoic CLAs acid 0.689 g
    Octadecadienoic acid 5.123 g
    Octadecatetraenoic acid 0.021 g
    Octadecatrienoic acid 1.071 g
    Trans-octadecadienoic acid 0.842 g
  Fatty acids, total trans 4.699 g
    Fatty acids, total trans-monoenoic 2.814 g
    Fatty acids, total trans-polyenoic 0.842 g

Sterols
NutrientAmount DV
Cholesterol 746.39 mg249 %
Phytosterols 24 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 19.11 g
Caffeine 0 mg
Theobromine 0 mg
Water 370.67 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved