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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Thuringer, pork, beef, summer sausage, cervelat100 g362delete
Beef, roasted, cooked, all grades, trimmed to 0" fat, separable lean and fat, roast, bottom round, round3 oz = 85 g159delete

Meal

Nutrition Facts
Portion Size185 g
Amount Per Portion521
Calories
% Daily Value *
Total Fat 37g 47 %
   Saturated Fat 14g 70 %
Cholesterol 141mg 47 %
Sodium 1331mg 58 %
Total Carbohydrate 3.3g 1 %
   Dietary Fiber 0g 0 %
   Sugar 0.9g
Protein 41g 82 %
Vitamin D 1.1mcg ** 6 %
Calcium 15mg 1 %
Iron 3.9mg 22 %
Potassium 450mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Badges: low carb

Meal nutrition facts and analysis per 185.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.204 mg17 %
Riboflavin [Vitamin B2]0.454 mg35 %
Niacin [Vitamin B3]8.384 mg52 %
Pantothenic acid [Vitamin B5]0.46 mg9 %
Vitamin B6 0.566 mg33 %
Vitamin B12 [Cobalamin]6.8 mcg283 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]9.65 mcg2 %
  Folate, food 9.65 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]16.6 mg18 %
Vitamin D 1.1 mcg6 %
Vitamin E (alpha-tocopherol) 0.54 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.54 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 2.4 mcg2 %
  Vitamin K1 [Phylloquinone]2.4 mcg
Betaine 15 mg
Choline 167.7 mg30 %

Minerals
NutrientAmount DV
Calcium 14.95 mg1 %
Copper 0.21 mg23 %
Iron 3.94 mg22 %
Magnesium 29.3 mg7 %
Manganese 0.009 mg0 %
Phosphorus 256.35 mg21 %
Potassium 449.55 mg10 %
Selenium 44.19 mcg80 %
Sodium 1330.6 mg58 %
Zinc 6.48 mg59 %

Proteins and Amino acids
NutrientAmount DV
Protein 40.76 g82 %
  Alanine 1.417 g
  Arginine 1.507 g
  Aspartic acid 2.123 g
  Cystine 0.301 g
  Glutamic acid 3.499 g
  Glycine 1.419 g
  Histidine 0.744 g65 %
  Hydroxyproline 0.245 g
  Isoleucine 1.061 g68 %
  Leucine 1.855 g54 %
  Lysine 1.97 g63 %
  Methionine 0.607 g
  Phenylalanine 0.921 g
  Proline 1.111 g
  Serine 0.918 g
  Threonine 0.932 g57 %
  Tryptophan 0.153 g37 %
  Tyrosine 0.743 g
  Valine 1.157 g59 %
  Phenylalanine + Tyrosine 1.664 g62 %
  Methionine + Cysteine 0.607 g39 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 3.33 g1 %
  Fiber 0 g0 %
  Sugars 0.85 g
  Net carbs 3.33 g

Fats and Fatty Acids
NutrientAmount DV
Fat 36.992 g47 %
  Saturated fatty acids 13.867 g69 %
    Butanoic acid 0 g
    Decanoic acid 0.116 g
    Dodecanoic acid 0.086 g
    Hexadecanoic acid 7.811 g
    Hexanoic acid 0 g
    Octadecanoic acid 4.876 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.978 g
  Monounsaturated fatty acids 15.746 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.003 g
    Hexadecenoic acid 2.022 g
    Octadecenoic acid 13.722 g
  Polyunsaturated fatty acids 1.447 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.03 g
    Octadecadienoic acid 1.174 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.243 g

Sterols
NutrientAmount DV
Cholesterol 141.15 mg47 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.56 g
Caffeine 0 mg
Theobromine 0 mg
Water 99.97 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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