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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Apples, with skin, gala, raw1 cup, sliced = 109 g62delete
Bologna, turkey and beef, pork100 g336delete
Ln,pk,bnls,collar,vp,5-2pc,z by SMITHFIELD FOODS INC.100 g205delete
Kilimanjaro dark chocolate deluxe chocolate trail mix, kilimanjaro by PRANA100 g500delete
Yuca fries by Ultimate Seasonings LLC100 g94delete
Clabber girl, double acting baking powder by Hulman & Company100 g0delete
Yocrunch, cereal bowl, 1% milkfat yogurt with kellogg's frosted flakes, vanilla by The Yofarm Company100 g60delete
Bologna, beef and pork3.52 oz = 100 g308delete
Le conserve della nonna, artichoke tapenade by LE CONSERVE DELLA NONNA100 g200delete
Broth by Giant Eagle, Inc.100 g4delete
Broken nuts milk chocolate confection by Jacobs Suchard100 g571delete
100% natural tomato diced by Conagra Brands, Inc.100 g25delete
Fish oil, herring100 g902delete
100% natural stewed tomatoes by Conagra Brands, Inc.100 g33delete
Cedar plank bbq salmon, cedar plank bbq100 g204delete
Lo mein, meatless100 g121delete
Gala apples by Wegmans Food Markets, Inc. 1 medium apple = 154 g80delete
Club & cheddar sandwich crackers, club & cheddar by Keebler Company100 g490delete
Karo, pancake syrup, 32fo by ACH FOOD COMPANIES, INC.100 g291delete
Cc made, caramel corn, pistachio by Zazzie Foods, Inc.100 g571delete
Agua, zero calories water + electrolyte, grape + watermelon by Agua Enerviva, Inc.100 g0delete
General mills, cereal, cinnamon toast crunch by Brooke's Seasoning Salt Co.100 g404delete
M&m's, minis, milk chocolate m&m's minis, chocolate candies by Mars Chocolate North America LLC100 g498delete
Shortening frying (heavy duty), beef tallow and cottonseed100 g900delete
Broad bean, sea salt by Hsin Tung Yang Foods Company18 pieces = 30 g140delete
Karo, corn syrup, light, 1gal by ACH FOOD COMPANIES, INC.100 g293delete
Beef, braised, cooked, select, trimmed to 0" fat, separable lean only, boneless, under blade steak, chuck100 g215delete

Meal

Nutrition Facts
Portion Size2693 g
Amount Per Portion7507
Calories
% Daily Value *
Total Fat 482g ** 618 %
   Saturated Fat 164g ** 820 %
Cholesterol 1289mg ** 430 %
Sodium 17629mg 766 %
Total Carbohydrate 668g 243 %
   Dietary Fiber 39g ** 139 %
   Sugar 345g **
Protein 161g 322 %
Vitamin D 1mcg ** 5 %
Calcium 4660mg ** 358 %
Iron 36mg ** 200 %
Potassium 2123mg ** 45 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Meal nutrition facts and analysis per 2693.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 37.09 mcg4 %
  Carotene, alpha 21 mcg
  Carotene, beta 108.99 mcg
  Cryptoxanthin, beta 11.99 mcg
  Lutein + zeaxanthin 123.99 mcg
  Lycopene 3 mcg
  Retinol 27 mcg
Thiamin [Vitamin B1]1.508 mg126 %
Riboflavin [Vitamin B2]2.089 mg161 %
Niacin [Vitamin B3]26.42 mg165 %
Pantothenic acid [Vitamin B5]1.618 mg32 %
Vitamin B6 2.714 mg160 %
Vitamin B12 [Cobalamin]11.01 mcg459 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]46 mcg12 %
  Folate, food 49.27 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]51.2 mg57 %
Vitamin D 1 mcg5 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 4.56 mg30 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 4.56 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 16 mcg13 %
  Vitamin K1 [Phylloquinone]16 mcg
  Dihydrophylloquinone 0 mcg
Betaine 16.9 mg
Choline 182.3 mg33 %

Minerals
NutrientAmount DV
Calcium 4659.77 mg358 %
Copper 0.41 mg46 %
Fluoride 72 mcg
Iron 35.79 mg199 %
Magnesium 272.45 mg65 %
Manganese 2.338 mg102 %
Phosphorus 549.99 mg44 %
Potassium 2123.22 mg45 %
Selenium 84.8 mcg154 %
Sodium 17628.99 mg766 %
Zinc 28.97 mg263 %

Proteins and Amino acids
NutrientAmount DV
Protein 160.69 g321 %
  Alanine 3.54 g
  Arginine 4.091 g
  Aspartic acid 5.64 g
  Cystine 0.685 g
  Glutamic acid 9.82 g
  Glycine 2.895 g
  Histidine 2.063 g180 %
  Hydroxyproline 0.162 g
  Isoleucine 2.75 g177 %
  Leucine 4.971 g145 %
  Lysine 5.403 g174 %
  Methionine 1.676 g
  Phenylalanine 2.411 g
  Proline 2.621 g
  Serine 2.464 g
  Threonine 2.728 g167 %
  Tryptophan 0.707 g173 %
  Tyrosine 2.129 g
  Valine 3.022 g154 %
  Phenylalanine + Tyrosine 4.54 g168 %
  Methionine + Cysteine 1.676 g108 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 667.8 g243 %
  Fiber 39.34 g141 %
  Starch 0.05 g
  Sugars 345.19 g
    Sugars, added 8.4 g
    Fructose 6.46 g
    Galactose 0 g
    Glucose 1.81 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 3.03 g
  Net carbs 628.46 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
11.13 g0.41 g0.04

NutrientAmount DV
Fat 481.941 g618 %
  Saturated fatty acids 164.321 g822 %
    Butanoic acid 0.001 g
    Decanoic acid 0.072 g
    Dodecanoic acid 0.243 g
    Eicosanoic acid 0.006 g
    Heptadecanoic acid 0.103 g
    Hexadecanoic acid 51.64 g
    Hexanoic acid 0 g
    Octadecanoic acid 25.88 g
    Octanoic acid 0 g
    Tetracosanoic acid 0.011 g
    Tetradecanoic acid 11.784 g
  Monounsaturated fatty acids 128.49 g
    Cis-octadecenoic acid 3.39 g
    Docosenoic acid 20.645 g
    Eicosenoic acid 13.98 g
    Heptadecenoic acid 0.08 g
    Hexadecenoic acid 15.993 g
    Octadecenoic acid 71.757 g
    Tetradecenoic acid 0.045 g
    Trans-octadecenoic acid 0.427 g
    18:1-11 t (18:1t n-7) 0.308 g
  Polyunsaturated fatty acids 33.368 g
    α-linolenic acid n-3 (ALA) 0.02 g
    Cis,cis-eicosadienoic n-6 acid 0.002 g
    Linoleic acid n-6 (LA) 0.41 g
    Docosahexaenoic n-3 acid (DHA) 4.212 g
    Docosapentaenoic n-3 acid (DPA) 0.622 g
    Eicosapentaenoic n-3 acid (EPA) 6.276 g
    Eicosatetraenoic acid 0.451 g
    Octadecadienoic CLAs acid 0.033 g
    Octadecadienoic acid 14.219 g
    Octadecatetraenoic acid 2.305 g
    Octadecatrienoic acid 1.769 g
  Fatty acids, total trans 0.427 g
    Fatty acids, total trans-monoenoic 0.427 g

Sterols
NutrientAmount DV
Cholesterol 1289 mg430 %
Phytosterols 32 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 11.83 g
Caffeine 0 mg
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 374.38 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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