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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
+h2o to go!, low calorie drink mix, pink lemonade by Topco Associates, Inc.100 g179delete
Ciabatta baguette by Wal-Mart Stores, Inc.100 g250delete
Electro almond sea salt snack clusters, electro almond sea salt by Clif Bar and Company100 g467delete
Spaans, meringue cookies, vanilla bouquet by Spaans Cookie Company Inc.100 g286delete
El'one, dark chocolate, apricots by Lost and Found and Limb Records100 g452delete
Etouffee mix by LOUISIANA STATE UNIVERSITY100 g286delete
Bread, toasted, wheat100 g313delete

Meal

Nutrition Facts
Portion Size700 g
Amount Per Portion2233
Calories
% Daily Value *
Total Fat 52g 67 %
   Saturated Fat 18g ** 90 %
Sodium 8848mg 385 %
Total Carbohydrate 409g 149 %
   Dietary Fiber 32g ** 114 %
   Sugar 139g **
Protein 53g 106 %
Vitamin D 0mcg ** 0 %
Calcium 344mg ** 26 %
Iron 19mg ** 106 %
Potassium 666mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Badges: high sugar

Meal nutrition facts and analysis per 700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 50 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.439 mg37 %
Riboflavin [Vitamin B2]0.382 mg29 %
Niacin [Vitamin B3]6.25 mg39 %
Pantothenic acid [Vitamin B5]0.456 mg9 %
Vitamin B6 0.153 mg9 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]100 mcg25 %
  Folate, food 65 mcg
  Folic acid 20 mcg
Vitamin C [Ascorbic acid]137.3 mg153 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.24 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.24 mg
Vitamin K 5.7 mcg5 %
  Vitamin K1 [Phylloquinone]5.7 mcg
Choline 22.1 mg4 %

Minerals
NutrientAmount DV
Calcium 344 mg26 %
Copper 0.2 mg22 %
Iron 19.42 mg108 %
Magnesium 192 mg46 %
Manganese 1.377 mg60 %
Phosphorus 455 mg36 %
Potassium 666 mg14 %
Selenium 33.4 mcg61 %
Sodium 8848 mg385 %
Zinc 1.47 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 52.74 g105 %
  Alanine 0.245 g
  Arginine 0.311 g
  Aspartic acid 0.348 g
  Cystine 0.154 g
  Glutamic acid 2.06 g
  Glycine 0.262 g
  Histidine 0.15 g13 %
  Isoleucine 0.258 g17 %
  Leucine 0.461 g13 %
  Lysine 0.215 g7 %
  Methionine 0.105 g
  Phenylalanine 0.315 g
  Proline 0.682 g
  Serine 0.31 g
  Threonine 0.299 g18 %
  Tryptophan 0.092 g23 %
  Tyrosine 0.165 g
  Valine 0.31 g16 %
  Phenylalanine + Tyrosine 0.48 g18 %
  Methionine + Cysteine 0.105 g7 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 408.87 g149 %
  Fiber 31.9 g114 %
  Sugars 139.04 g
    Sugars, added 10 g
  Net carbs 376.97 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.16 g0.00

NutrientAmount DV
Fat 51.79 g66 %
  Saturated fatty acids 17.659 g88 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.014 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.012 g
    Heptadecanoic acid 0.002 g
    Hexadecanoic acid 0.547 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.405 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.008 g
  Monounsaturated fatty acids 14.349 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.017 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.021 g
    Octadecenoic acid 0.982 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 6.72 g
    α-linolenic acid n-3 (ALA) 0.16 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.56 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.161 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 0 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.77 g
Caffeine 0 mg
Fiber, insoluble 7 g
Theobromine 0 mg
Water 24.23 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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