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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Easy quinoa blends by Global Juices and Fruits, LLC100 g364delete
Sourdough french rolls by Flowers Foods, Inc.1 roll = 95 g240delete
McDONALD'S, Hotcakes (plain)100 g228delete

Meal

Nutrition Facts
Portion Size295 g
Amount Per Portion832
Calories
% Daily Value *
Total Fat 14g 18 %
   Saturated Fat 1.7g 8 %
Cholesterol 13mg 4 %
Sodium 1305mg 57 %
Total Carbohydrate 149g 54 %
   Dietary Fiber 10g 36 %
   Sugar 13g
Protein 29g 58 %
Calcium 279mg 21 %
Iron 14mg 78 %
Potassium 173mg ** 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Badges: low fat

Meal nutrition facts and analysis per 295.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 3 mcg0 %
  Carotene, beta 34 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.249 mg104 %
Riboflavin [Vitamin B2]0.522 mg40 %
Niacin [Vitamin B3]6.17 mg39 %
Pantothenic acid [Vitamin B5]0.711 mg14 %
Vitamin B6 0.077 mg5 %
Vitamin C [Ascorbic acid]40.9 mg45 %
Vitamin E (alpha-tocopherol) 0.7 mg5 %
  Tocopherol, alpha 0.7 mg

Minerals
NutrientAmount DV
Calcium 279.1 mg21 %
Copper 0.09 mg10 %
Iron 13.61 mg76 %
Magnesium 19 mg5 %
Manganese 0.253 mg11 %
Phosphorus 260 mg21 %
Potassium 173 mg4 %
Sodium 1305.25 mg57 %
Zinc 0.42 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 28.64 g57 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 148.91 g54 %
  Fiber 10.2 g36 %
  Sugars 13.11 g
    Fructose 0.24 g
    Galactose 0 g
    Glucose 1.05 g
    Lactose 3.34 g
    Maltose 0.32 g
    Sucrose 3.9 g
  Net carbs 138.71 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.32 g2.64 g8.25

NutrientAmount DV
Fat 14.018 g18 %
  Saturated fatty acids 1.662 g8 %
    Decanoic acid 0 g
    Docosanoic acid 0.017 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.019 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 0.678 g
    Octadecanoic acid 0.443 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 1.236 g
    Eicosenoic acid 0.012 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.014 g
    Octadecenoic acid 1.21 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 3.976 g
    α-linolenic acid n-3 (ALA) 0.32 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 2.64 g
    Eicosadienoic acid 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 2.657 g
    Octadecatrienoic acid 0.321 g
    Trans,trans-octadecadienoic acid 0.018 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 13 mg4 %

Other
NutrientAmount DV
Ash 1.65 g
Water 48.24 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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