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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fusilli arrabbiata pasta by Delhaize America, Inc.100 g134delete
Chrysanthemum leaves, raw1 cup, chopped = 51 g12delete
Fuze berry punch bottle, 1 liter by The Coca-Cola Company-0049000000016100 g33delete
Fuze strawberry lemonade bottle, 1 liter by The Coca-Cola Company-0049000000016100 g42delete
Regal gourmet snacks, sugar free chocolate almonds by Regal Health Food International, Inc.100 g567delete
Chai latte drink mix single serve cups, chai latte by Hy-Vee, Inc.100 g452delete
Fuji & reds apple chips by Bare Foods Co.100 g367delete
Fuji & reds apple chips, fuji & reds by Bare Foods Co.100 g367delete
Enriched & bleached all purpose flour by Associated Wholesale Grocers, Inc.100 g333delete
Egg rolls, heated, refrigerated, pork1 roll = 85 g193delete
Sweet potato, with salt, flesh, baked in skin, cooked1 medium (2" dia, 5" long, raw) = 114 g103delete
Remke markets, cottage cheese by Supervalu, Inc.100 g97delete
Entenmann's, fudge iced golden cake by Bimbo Bakeries USA, Inc.100 g389delete
BURGER KING, Chicken Strips1 strip = 36 g105delete
Rega, cherry tomatoes by Agriconserve Rega Soc. Coop.Agr. Soc. Coop.va100 g20delete
Rooster spoon rest with chili soup mix100 g303delete
Ready pac, ready snax, protein power by Ready Pac Produce, Inc.1 container = 113 g200delete
Kate's creamery, 100% pure butter by Kate's Homemade Butter100 g714delete
Owens, boldly seasoned sausage biscuits by Owens Foods Inc.2 sandwiches = 112 g390delete
Jilbert, medium colby by Dean Foods Company100 g393delete
A blend of quinoa, brown rice, italian style green beans, zucchini, yellow squash & red peppers, mediterranean quinoa blend by Hy-Vee, Inc.1 cup = 121 g80delete
Enchanted chai , spiced tea latte by Brad Barry Co. Ltd.2 tbsp = 28 g120delete
Junior ice pops by Giant Eagle, Inc.100 g73delete
Wyler's light, drink mix, strawberry, lemonade by WYLER'S LIGHT100 g385delete
Macaroni and Cheese, canned entree100 g82delete

Meal

Nutrition Facts
Portion Size2360 g
Amount Per Portion5954
Calories
% Daily Value *
Total Fat 251g ** 322 %
   Saturated Fat 133g ** 665 %
Cholesterol 461mg ** 154 %
Sodium 8599mg ** 374 %
Total Carbohydrate 795g 289 %
   Dietary Fiber 68g ** 243 %
   Sugar 329g **
Protein 135g 270 %
Vitamin D 0.1mcg ** 0 %
Calcium 1983mg ** 153 %
Iron 26mg ** 144 %
Potassium 1589mg ** 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Meal nutrition facts and analysis per 2360.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 397.52 mcg44 %
  Carotene, alpha 1422.9 mcg
  Carotene, beta 3273.97 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 417.78 mcg
  Lycopene 0 mcg
  Retinol 17.72 mcg
Thiamin [Vitamin B1]1.525 mg127 %
Riboflavin [Vitamin B2]0.783 mg60 %
Niacin [Vitamin B3]14.595 mg91 %
Pantothenic acid [Vitamin B5]2.007 mg40 %
Vitamin B6 0.911 mg54 %
Vitamin B12 [Cobalamin]0.83 mcg35 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]205.66 mcg51 %
  Folate, food 138.21 mcg
  Folic acid 192.9 mcg
Vitamin C [Ascorbic acid]672.3 mg747 %
Vitamin D 0.09 mcg0 %
Vitamin E (alpha-tocopherol) 2.5 mg17 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.5 mg
  Tocopherol, beta 2.11 mg
  Tocopherol, delta 0.75 mg
  Tocopherol, gamma 3.91 mg
  Tocotrienol, alpha 1.04 mg
  Tocotrienol, beta 0.08 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.03 mg
Vitamin K 36 mcg30 %
  Vitamin K1 [Phylloquinone]24.3 mcg
  Dihydrophylloquinone 11.7 mcg
Betaine 82.6 mg
Choline 54.6 mg10 %

Minerals
NutrientAmount DV
Calcium 1982.56 mg153 %
Copper 0.66 mg73 %
Iron 25.87 mg144 %
Magnesium 82.82 mg20 %
Manganese 1.654 mg72 %
Phosphorus 343.21 mg27 %
Potassium 1588.74 mg34 %
Selenium 35.06 mcg64 %
Sodium 8599.3 mg374 %
Zinc 2.19 mg20 %

Proteins and Amino acids
NutrientAmount DV
Protein 135.29 g271 %
  Alanine 0.782 g
  Arginine 0.851 g
  Aspartic acid 1.634 g
  Cystine 0.257 g
  Glutamic acid 3.242 g
  Glycine 0.711 g
  Histidine 0.445 g39 %
  Hydroxyproline 0.014 g
  Isoleucine 0.623 g40 %
  Leucine 1.182 g34 %
  Lysine 0.996 g32 %
  Methionine 0.354 g
  Phenylalanine 0.951 g
  Proline 1.249 g
  Serine 0.739 g
  Threonine 0.66 g40 %
  Tryptophan 0.215 g53 %
  Tyrosine 0.412 g
  Valine 0.724 g37 %
  Phenylalanine + Tyrosine 1.363 g51 %
  Methionine + Cysteine 0.354 g23 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 795.38 g289 %
  Fiber 67.79 g242 %
  Starch 44.17 g
  Sugars 328.61 g
    Sugars, added 32.3 g
    Fructose 1.16 g
    Galactose 0 g
    Glucose 1.65 g
    Lactose 0.3 g
    Maltose 5.32 g
    Sucrose 3.96 g
  Net carbs 727.59 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.12 g2.52 g20.97

NutrientAmount DV
Fat 251.321 g322 %
  Saturated fatty acids 133.094 g665 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.02 g
    Dodecanoic acid 0.003 g
    Eicosanoic acid 0.033 g
    Heptadecanoic acid 0.013 g
    Hexadecanoic acid 2.3 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.661 g
    Octanoic acid 0.002 g
    Pentadecanoic acid 0.003 g
    Tetracosanoic acid 0.014 g
    Tetradecanoic acid 0.214 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 8.553 g
    Cis-hexadecenoic acid 0.018 g
    Cis-octadecenoic acid 1.461 g
    Docosenoic acid 0.001 g
    Docosenoic cis acid 0.001 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.051 g
    Heptadecenoic acid 0.01 g
    Hexadecenoic acid 0.075 g
    Octadecenoic acid 3.974 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.002 g
    Tetradecenoic acid 0 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0.005 g
  Polyunsaturated fatty acids 11.826 g
    α-linolenic acid n-3 (ALA) 0.11 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.013 g
    Linoleic acid n-6 (LA) 2.49 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.004 g
    Docosatetraenoic acid 0.007 g
    Eicosadienoic acid 0.007 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.004 g
    Eicosatetraenoic acid 0.024 g
    Octadecadienoic CLAs acid 0.004 g
    Octadecadienoic acid 4.8 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.298 g
    Trans-octadecadienoic acid 0.016 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.022 g
    Fatty acids, total trans-monoenoic 0.005 g
    Fatty acids, total trans-polyenoic 0.016 g

Sterols
NutrientAmount DV
Cholesterol 460.5 mg154 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 6.49 g
Caffeine 0 mg
Theobromine 0 mg
Water 273.51 g

Instructions

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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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