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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Crab & shrimp cakes by Phillips Foods Inc100 g212delete
Agave liquid sweetener1 tablespoon = 20 g62delete
Apple salad with dressing100 g172delete
Kikkoman, instant osuimono japanese clear broth by Kikkoman Sales USA, Inc.100 g156delete
M&m's, chocolate ornament tin by Candyrific, LLC1 pack = 15 g70delete
Chicken, roasted, cooked, meat and skin, capons3 oz = 85 g195delete
Co-op sauce, jalapeno sauce by Co-op Sauce LLC100 g0delete
Bouillon by Unilever Bestfoods North America100 g250delete
Salami, not further speficied100 g378delete

Meal

Nutrition Facts
Portion Size720 g
Amount Per Portion1495
Calories
% Daily Value *
Total Fat 73g 94 %
   Saturated Fat 20g ** 100 %
Cholesterol 291mg ** 97 %
Sodium 45033mg 1958 %
Total Carbohydrate 104g 38 %
   Dietary Fiber 33g ** 118 %
   Sugar 33g **
Protein 61g 122 %
Vitamin D 0.9mcg ** 4 %
Calcium 99mg ** 8 %
Iron 3.9mg ** 22 %
Potassium 725mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Meal nutrition facts and analysis per 720.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 18.6 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 60.8 mcg
  Cryptoxanthin, beta 7 mcg
  Lutein + zeaxanthin 50 mcg
  Lycopene 0 mcg
  Retinol 13 mcg
Thiamin [Vitamin B1]0.517 mg43 %
Riboflavin [Vitamin B2]0.417 mg32 %
Niacin [Vitamin B3]14.03 mg88 %
Pantothenic acid [Vitamin B5]0.938 mg19 %
Vitamin B6 0.934 mg55 %
Vitamin B12 [Cobalamin]1.45 mcg60 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]23.1 mcg6 %
  Folate, food 23.1 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]17.5 mg19 %
Vitamin D 0.9 mcg4 %
Vitamin E (alpha-tocopherol) 1.45 mg10 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.45 mg
Vitamin K 30.8 mcg26 %
  Vitamin K1 [Phylloquinone]30.8 mcg
Choline 85.5 mg16 %

Minerals
NutrientAmount DV
Calcium 99.1 mg8 %
Copper 0.31 mg34 %
Fluoride 12.5 mcg
Iron 3.87 mg22 %
Magnesium 56.6 mg13 %
Manganese 0.018 mg1 %
Phosphorus 438.3 mg35 %
Potassium 724.55 mg15 %
Selenium 53 mcg96 %
Sodium 45032.5 mg1958 %
Zinc 4.42 mg40 %

Proteins and Amino acids
NutrientAmount DV
Protein 61.13 g122 %
  Alanine 1.423 g
  Arginine 1.535 g
  Aspartic acid 2.195 g
  Cystine 0.326 g
  Glutamic acid 3.609 g
  Glycine 1.543 g
  Histidine 0.728 g64 %
  Isoleucine 1.237 g80 %
  Leucine 1.798 g52 %
  Lysine 2.014 g65 %
  Methionine 0.658 g
  Phenylalanine 0.959 g
  Proline 1.17 g
  Serine 0.865 g
  Threonine 1.02 g62 %
  Tryptophan 0.276 g68 %
  Tyrosine 0.797 g
  Valine 1.198 g61 %
  Phenylalanine + Tyrosine 1.756 g65 %
  Methionine + Cysteine 0.658 g42 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 103.63 g38 %
  Fiber 33.34 g119 %
  Sugars 32.94 g
  Net carbs 70.29 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.08 g0.00

NutrientAmount DV
Fat 72.682 g93 %
  Saturated fatty acids 20.444 g102 %
    Butanoic acid 0 g
    Decanoic acid 0.048 g
    Dodecanoic acid 0.035 g
    Hexadecanoic acid 10.414 g
    Hexanoic acid 0 g
    Octadecanoic acid 4.578 g
    Octanoic acid 0.002 g
    Tetradecanoic acid 0.601 g
  Monounsaturated fatty acids 21.473 g
    Docosenoic acid 0.026 g
    Eicosenoic acid 0.393 g
    Hexadecenoic acid 1.415 g
    Octadecenoic acid 19.418 g
  Polyunsaturated fatty acids 15.872 g
    Docosahexaenoic n-3 acid (DHA) 0.033 g
    Docosapentaenoic n-3 acid (DPA) 0.03 g
    Eicosapentaenoic n-3 acid (EPA) 0.013 g
    Eicosatetraenoic acid 0.21 g
    Octadecadienoic acid 13.669 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 1.573 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 291.05 mg97 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.88 g
Caffeine 0 mg
Theobromine 0 mg
Water 167.52 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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