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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% natural mixed vegetables by Goya Foods, Inc. 100 g67delete
Bookbinder's, vegetarian butternut squash & mushroom soup by Silver Spring Foods, Inc.100 g81delete
Malher, hilachas style sauce by Malher Sucesores/coimpania Ltd.100 g302delete
Erythritol natural sweetener by Ketologic, LLC1 teaspoon = 5 g0delete
Original sweet & tangy barbecue sauce, original sweet & tangy by Associated Wholesale Grocers, Inc.2 tbsp = 37 g70delete
Bohae, bokbunjawon prime, black raspberry by BOHAE BREWARY CO.,LTD.100 g275delete
Peanuts, with salt, oil-roasted, virginia1 cup = 143 g827delete
Premium young sweet peas by Del Monte Foods Inc.1 1/2 cup = 125 g80delete
Bon bons birthday cake, vanilla by Spring Creek Holdings, LLC100 g316delete
Eucalyptus honey by HONEY PACIFICA1 tbsp = 21 g60delete
Sorghum pasta, capellini by Big Green (USA) Inc.2 onz = 56 g180delete
Maud borup, gummy bunny candy, blue raspberry by Maud Borup, Inc.100 g300delete
Eurobake, sweet raisin bread by Eurobake Corp.1 slice = 55 g210delete
Evaporated fat free milk by Nestle USA Inc.2 tbsp (30.0 ml) aprx = 30 g25delete
Botija olives by DONA ISABEL100 g587delete
European biscuits by LU100 g520delete
Boysenberries jam by Mountain Fruit Co.100 g100delete
European brand pepperoni by LIDL100 g429delete
Mama marchetti's, bolognese sauce by Balduccis Chicago100 g88delete

Meal

Nutrition Facts
Portion Size1572 g
Amount Per Portion4516
Calories
% Daily Value *
Total Fat 196g ** 251 %
   Saturated Fat 56g ** 280 %
Cholesterol 170mg ** 57 %
Sodium 10359mg 450 %
Total Carbohydrate 537g 195 %
   Dietary Fiber 35g ** 125 %
   Sugar 207g **
Protein 108g 216 %
Vitamin D 0mcg ** 0 %
Calcium 495mg ** 38 %
Iron 11mg ** 61 %
Potassium 1230mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Meal nutrition facts and analysis per 1572.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.395 mg33 %
Riboflavin [Vitamin B2]0.262 mg20 %
Niacin [Vitamin B3]21.021 mg131 %
Pantothenic acid [Vitamin B5]1.982 mg40 %
Vitamin B6 0.363 mg21 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]178.75 mcg45 %
  Folate, food 178.75 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]18 mg20 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 494.57 mg38 %
Copper 1.82 mg202 %
Iron 10.71 mg60 %
Magnesium 268.84 mg64 %
Manganese 2.871 mg125 %
Phosphorus 783.58 mg63 %
Potassium 1229.96 mg26 %
Selenium 10.72 mcg19 %
Sodium 10359.06 mg450 %
Zinc 9.47 mg86 %

Proteins and Amino acids
NutrientAmount DV
Protein 108.35 g217 %
  Alanine 1.47 g
  Arginine 4.424 g
  Aspartic acid 4.513 g
  Cystine 0.475 g
  Glutamic acid 7.731 g
  Glycine 2.229 g
  Histidine 0.935 g82 %
  Isoleucine 1.301 g84 %
  Leucine 2.398 g70 %
  Lysine 1.328 g43 %
  Methionine 0.453 g
  Phenylalanine 1.918 g
  Proline 1.633 g
  Serine 1.823 g
  Threonine 1.267 g78 %
  Tryptophan 0.359 g88 %
  Tyrosine 1.504 g
  Valine 1.552 g79 %
  Phenylalanine + Tyrosine 3.422 g127 %
  Methionine + Cysteine 0.453 g29 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 536.99 g195 %
  Fiber 35.3 g126 %
  Sugars 206.55 g
    Sugars, added 3 g
  Sugar alcohols 5 g
  Net carbs 499.19 g

Fats and Fatty Acids
NutrientAmount DV
Fat 196.258 g252 %
  Saturated fatty acids 56.015 g280 %
    Hexadecanoic acid 6.432 g
    Octadecanoic acid 1.642 g
    Tetradecanoic acid 0.017 g
  Monounsaturated fatty acids 36.067 g
    Eicosenoic acid 0.775 g
    Hexadecenoic acid 0.076 g
    Octadecenoic acid 35.192 g
  Polyunsaturated fatty acids 20.977 g
    Octadecadienoic acid 20.935 g
    Octadecatrienoic acid 0.027 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 169.95 mg57 %

Other
NutrientAmount DV
Ash 4.98 g
Water 3.1 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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