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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
1% low fat small curd cottage cheese by Tops Markets, LLC100 g71delete
Brussels sprouts, with salt, drained, boiled, cooked1 sprout = 21 g7.6delete
Maracuya, passion fruit drinkable lowfat yogurt, maracuya, passion fruit by Tropical Cheese Industries Inc100 g92delete
Margarine, without salt, stick, composite, 80% fat, regular100 g717delete
European breads bakery, barley quinoa bread by EUROPEAN BREADS BAKERY100 g225delete

Meal

Nutrition Facts
Portion Size421 g
Amount Per Portion1113
Calories
% Daily Value *
Total Fat 85g 109 %
   Saturated Fat 17g 85 %
Cholesterol 16mg 5 %
Sodium 620mg 27 %
Total Carbohydrate 70g 25 %
   Dietary Fiber 5.6g ** 20 %
   Sugar 18g
Protein 18g 36 %
Vitamin D 0mcg ** 0 %
Calcium 61mg ** 5 %
Iron 3mg ** 17 %
Potassium 227mg ** 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Meal nutrition facts and analysis per 421.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 827.19 mcg92 %
  Carotene, alpha 0 mcg
  Carotene, beta 707.65 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 270.9 mcg
  Lycopene 0 mcg
  Retinol 768 mcg
Thiamin [Vitamin B1]0.032 mg3 %
Riboflavin [Vitamin B2]0.054 mg4 %
Niacin [Vitamin B3]0.15 mg1 %
Pantothenic acid [Vitamin B5]0.053 mg1 %
Vitamin B6 0.046 mg3 %
Vitamin B12 [Cobalamin]0.1 mcg4 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]13.6 mcg3 %
  Folate, food 13.6 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]13.2 mg15 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 9.09 mg61 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 9.09 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 122.5 mcg102 %
  Vitamin K1 [Phylloquinone]122.5 mcg
Betaine 0 mg
Choline 20.9 mg4 %

Minerals
NutrientAmount DV
Calcium 60.56 mg5 %
Copper 0.02 mg2 %
Iron 3.01 mg17 %
Magnesium 7.2 mg2 %
Manganese 0.048 mg2 %
Phosphorus 16.76 mg1 %
Potassium 226.57 mg5 %
Selenium 0.32 mcg1 %
Sodium 619.97 mg27 %
Zinc 0.07 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 17.93 g36 %
  Arginine 0.032 g
  Cystine 0.003 g
  Histidine 0.012 g1 %
  Isoleucine 0.021 g1 %
  Leucine 0.024 g1 %
  Lysine 0.024 g1 %
  Methionine 0.005 g
  Phenylalanine 0.016 g
  Threonine 0.019 g1 %
  Tryptophan 0.006 g1 %
  Valine 0.025 g1 %
  Phenylalanine + Tyrosine 0.016 g1 %
  Methionine + Cysteine 0.005 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 69.89 g25 %
  Fiber 5.55 g20 %
  Sugars 17.92 g
  Net carbs 64.34 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g21.52 g3586.67

NutrientAmount DV
Fat 84.875 g109 %
  Saturated fatty acids 17.1 g86 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 8.451 g
    Hexanoic acid 0 g
    Octadecanoic acid 6.174 g
    Octanoic acid 0.001 g
    Tetradecanoic acid 0.046 g
  Monounsaturated fatty acids 38.885 g
    Cis-hexadecenoic acid 0.045 g
    Cis-octadecenoic acid 24.488 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.133 g
    Hexadecenoic acid 0.046 g
    Octadecenoic acid 38.682 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 14.187 g
  Polyunsaturated fatty acids 24.356 g
    Linoleic acid n-6 (LA) 21.52 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.006 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 22.269 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 2.076 g
  Fatty acids, total trans 14.89 g

Sterols
NutrientAmount DV
Cholesterol 16 mg5 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.12 g
Caffeine 0 mg
Theobromine 0 mg
Water 35.19 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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