Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Buckeye saturday peanut butter ice cream with a creamy peanut butter swirl and chocolate covered buckeye candies, buckeye saturday by The Fred W. Albrecht Grocery Co.100 g269delete
Oreo cookie pieces frozen vanilla dairy dessert sandwich, oreo cookie pieces by The Isaly Klondike Company100 g308delete
100% whole wheat with multigrain by Toufayan Bakery Inc100 g186delete
SILK Vanilla, soymilk100 g41delete
Belmont peanuts, gourmet virginia peanuts by Belmont Peanuts of Southampton100 g567delete
Herbs coated salami by LIDL1 onz = 28 g100delete
Burger by Nash Finch Company100 g133delete
Sin sal mantequilla by Falfurrias Creamery Co1 tbsp = 14 g100delete
Authentic mexican cheese by Bar-S Foods Co.100 g286delete
1/4 sheet decorated chocolate iced yellow cake, chocolate iced yellow by Schnuck Markets, Inc.100 g383delete
Bacon, unprepared, turkey100 g226delete
Beef, roasted, cooked, choice, trimmed to 0" fat, separable lean only, boneless, top round roast, round3 oz = 85 g134delete
Burnett dairy, smoked natural string cheese by Burnett Dairy Cooperative100 g292delete
Archway Home Style Cookies, Reduced Fat Ginger Snaps100 g424delete
Bimbo, soft wheat bread by Bimbo Bakeries USA, Inc.2 slices = 52 g130delete

Meal

Nutrition Facts
Portion Size1279 g
Amount Per Portion3579
Calories
% Daily Value *
Total Fat 197g 253 %
   Saturated Fat 72g ** 360 %
Cholesterol 451mg ** 150 %
Sodium 5363mg 233 %
Total Carbohydrate 298g 108 %
   Dietary Fiber 26g ** 93 %
   Sugar 128g **
Protein 173g 346 %
Vitamin D 1.2mcg ** 6 %
Calcium 1898mg ** 146 %
Iron 24mg ** 133 %
Potassium 1601mg ** 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
  Share by URL

Meal nutrition facts and analysis per 1279.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 11.7 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 11.7 mcg
Thiamin [Vitamin B1]0.417 mg35 %
Riboflavin [Vitamin B2]1.007 mg77 %
Niacin [Vitamin B3]15.488 mg97 %
Pantothenic acid [Vitamin B5]1.042 mg21 %
Vitamin B6 0.917 mg54 %
Vitamin B12 [Cobalamin]4.16 mcg173 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]4.25 mcg1 %
  Folate, food 100.25 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 1.2 mcg6 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.37 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.37 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 1.6 mcg1 %
  Vitamin K1 [Phylloquinone]1.6 mcg
Betaine 11.8 mg
Choline 68.6 mg12 %

Minerals
NutrientAmount DV
Calcium 1898.44 mg146 %
Copper 0.12 mg13 %
Iron 24.37 mg135 %
Magnesium 44.75 mg11 %
Manganese 0.023 mg1 %
Phosphorus 453.2 mg36 %
Potassium 1600.85 mg34 %
Selenium 41.05 mcg75 %
Sodium 5362.69 mg233 %
Zinc 6.76 mg61 %

Proteins and Amino acids
NutrientAmount DV
Protein 172.73 g345 %
  Alanine 1.632 g
  Arginine 1.826 g
  Aspartic acid 2.63 g
  Cystine 0.272 g
  Glutamic acid 4.46 g
  Glycine 1.176 g
  Histidine 1 g87 %
  Hydroxyproline 0.458 g
  Isoleucine 1.279 g82 %
  Leucine 2.343 g68 %
  Lysine 2.609 g84 %
  Methionine 0.726 g
  Phenylalanine 1.089 g
  Proline 1.141 g
  Serine 1.106 g
  Threonine 1.285 g79 %
  Tryptophan 0.309 g76 %
  Tyrosine 1.019 g
  Valine 1.353 g69 %
  Phenylalanine + Tyrosine 2.108 g78 %
  Methionine + Cysteine 0.726 g47 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 298.26 g108 %
  Fiber 26.38 g94 %
  Sugars 127.57 g
    Sugars, added 20 g
    Sucrose 2.35 g
  Net carbs 271.88 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.29 g4.41 g15.28

NutrientAmount DV
Fat 196.892 g252 %
  Saturated fatty acids 71.961 g360 %
    Butanoic acid 0 g
    Decanoic acid 0.008 g
    Docosanoic acid 0.007 g
    Dodecanoic acid 0.029 g
    Eicosanoic acid 0.02 g
    Heptadecanoic acid 0.077 g
    Hexadecanoic acid 3.855 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 1.572 g
    Octanoic acid 0.001 g
    Pentadecanoic acid 0.035 g
    Tetracosanoic acid 0.005 g
    Tetradecanoic acid 0.223 g
  Monounsaturated fatty acids 11.36 g
    Cis-hexadecenoic acid 0.589 g
    Cis-octadecenoic acid 6.717 g
    Docosenoic acid 0.003 g
    Docosenoic cis acid 0.003 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.093 g
    Heptadecenoic acid 0.052 g
    Hexadecenoic acid 0.607 g
    Octadecenoic acid 6.983 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.001 g
    Tetradecenoic acid 0.041 g
    Trans-hexadecenoic acid 0.019 g
    Trans-octadecenoic acid 0.266 g
  Polyunsaturated fatty acids 7.091 g
    α-linolenic acid n-3 (ALA) 0.25 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.028 g
    Linoleic acid n-6 (LA) 4.35 g
    Docosahexaenoic n-3 acid (DHA) 0.008 g
    Docosapentaenoic n-3 acid (DPA) 0.02 g
    Docosatetraenoic acid 0.02 g
    Eicosadienoic acid 0.03 g
    Eicosadienoic n-3 acid 0.003 g
    Eicosadienoic n-6 acid 0.027 g
    Eicosapentaenoic n-3 acid (EPA) 0.008 g
    Eicosatetraenoic acid 0.144 g
    Octadecadienoic CLAs acid 0.033 g
    Octadecadienoic acid 4.427 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.256 g
    Trans-octadecadienoic acid 0.051 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 3.645 g
    Fatty acids, total trans-monoenoic 0.285 g
    Fatty acids, total trans-polyenoic 0.051 g

Sterols
NutrientAmount DV
Cholesterol 451.48 mg150 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 7.85 g
Caffeine 0 mg
Theobromine 0 mg
Water 213.08 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved