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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Hapi, snacks crazy mix by JFC International Inc.100 g400delete
Rooibos chai by ARGO TEA100 g0delete
Red & black raspberries by Holiday Candy Corp, Inc.100 g395delete
Junior layer cake by Tasty Baking Company100 g400delete
Jungle chili plantain chips, jungle chili by SAMAI100 g536delete
Kashi chewy bars cinnamon 1.23oz by Kellogg Company US100 g420delete
Kung pao chicken by Conagra Brands, Inc.100 g100delete
Puchao ramune soda chewy gummy candy, ramune soda by JFC International Inc.100 g400delete
Swai boneless skinless fillets by Wal-Mart Stores, Inc.4 onz = 113 g70delete
Beef, braised, cooked, choice, trimmed to 0" fat, separable lean and fat, top round, round3 oz = 85 g184delete
Just desserts, brownie bites by New Desserts, Inc.100 g444delete
Cherries, solids and liquids, light syrup pack, canned, sweet100 g67delete
Beverages, diet, peach, ready to drink, black and green, tea, SNAPPLE100 g2delete
Juju hearts by Holiday Candy Corp, Inc.100 g359delete
Cheese, part skim milk, mozzarella100 g254delete
Hard boiled eggs by Bob Evans Farms Inc100 g156delete
Kefir cultured grade a milk by Fresh Made Inc.100 g62delete
Roland, artichoke hearts by American Roland Food Corp.100 g67delete
Judi cakes, cream cheese poundcake, caramel sea salt by Cowrind Studios, Inc.100 g312delete
Kandy bar kakes by Tasty Baking Company100 g479delete
Ham and cheese loaf or roll1 slice (1 oz) (4" x 4" x 3/32" thick) = 28 g67delete
Swai seafood by Yihe Corporation100 g62delete
Chicken, simmered, cooked, all classes, liver100 g167delete
Brach's, cherry sours by Ferrara Candy Company14 pieces = 41 g150delete
Royal blend with chia by Riviana Foods Inc.100 g388delete
Enchilada sauce by Hatch Farms, Inc.100 g50delete

Meal

Nutrition Facts
Portion Size2467 g
Amount Per Portion5991
Calories
% Daily Value *
Total Fat 197g ** 253 %
   Saturated Fat 83g ** 415 %
Cholesterol 1376mg ** 459 %
Sodium 5228mg 227 %
Total Carbohydrate 872g ** 317 %
   Dietary Fiber 42g ** 150 %
   Sugar 431g **
Protein 189g 378 %
Vitamin D 0.6mcg ** 3 %
Calcium 1494mg ** 115 %
Iron 28mg ** 156 %
Potassium 2189mg ** 47 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Badges: high sugar

Meal nutrition facts and analysis per 2467.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 4116 mcg457 %
  Carotene, alpha 11 mcg
  Carotene, beta 165 mcg
  Cryptoxanthin, beta 11 mcg
  Lutein + zeaxanthin 140 mcg
  Lycopene 21 mcg
  Retinol 4102 mcg
Thiamin [Vitamin B1]0.558 mg47 %
Riboflavin [Vitamin B2]2.86 mg220 %
Niacin [Vitamin B3]20.398 mg127 %
Pantothenic acid [Vitamin B5]7.335 mg147 %
Vitamin B6 1.186 mg70 %
Vitamin B12 [Cobalamin]20.18 mcg841 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]599.49 mcg150 %
  Folate, food 599.49 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]53.4 mg59 %
Vitamin D 0.61 mcg3 %
  Vitamin D3 0.3 mcg
Vitamin E (alpha-tocopherol) 1.27 mg8 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.27 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.35 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 3 mcg2 %
  Vitamin K1 [Phylloquinone]3 mcg
  Dihydrophylloquinone 0 mcg
Betaine 29.7 mg
Choline 443.4 mg81 %

Minerals
NutrientAmount DV
Calcium 1493.64 mg115 %
Copper 1.09 mg121 %
Fluoride 10.2 mcg
Iron 28.35 mg158 %
Magnesium 193.73 mg46 %
Manganese 1.444 mg63 %
Phosphorus 1383.39 mg111 %
Potassium 2188.82 mg47 %
Selenium 134.29 mcg244 %
Sodium 5227.55 mg227 %
Zinc 12.73 mg116 %

Proteins and Amino acids
NutrientAmount DV
Protein 188.82 g378 %
  Alanine 4.22 g
  Arginine 4.807 g
  Aspartic acid 7.201 g
  Cystine 0.932 g
  Glutamic acid 13.906 g
  Glycine 3.52 g
  Histidine 2.853 g250 %
  Hydroxyproline 0.043 g
  Isoleucine 3.88 g250 %
  Leucine 7.265 g212 %
  Lysine 7.28 g235 %
  Methionine 2.183 g
  Phenylalanine 3.8 g
  Proline 5.077 g
  Serine 3.796 g
  Threonine 3.469 g212 %
  Tryptophan 0.984 g241 %
  Tyrosine 3.496 g
  Valine 4.619 g236 %
  Phenylalanine + Tyrosine 7.296 g271 %
  Methionine + Cysteine 2.183 g141 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 872.2 g317 %
  Fiber 41.5 g148 %
  Sugars 431.11 g
    Sugars, added 3.7 g
  Net carbs 830.7 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.75 g74.90

NutrientAmount DV
Fat 196.665 g252 %
  Saturated fatty acids 82.557 g413 %
    Butanoic acid 0.516 g
    Decanoic acid 0.284 g
    Docosanoic acid 0.014 g
    Dodecanoic acid 0.194 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 8.482 g
    Hexanoic acid 0.1 g
    Octadecanoic acid 4.153 g
    Octanoic acid 0.117 g
    Pentadecanoic acid 0 g
    Tetradecanoic acid 1.874 g
  Monounsaturated fatty acids 32.52 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.021 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.951 g
    Octadecenoic acid 9.593 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 13.056 g
    α-linolenic acid n-3 (ALA) 0.01 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.019 g
    Linoleic acid n-6 (LA) 0.72 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.542 g
    Octadecadienoic acid 1.769 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.264 g
  Fatty acids, total trans 0.09 g

Sterols
NutrientAmount DV
Cholesterol 1375.94 mg459 %
Phytosterols 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 8.42 g
Caffeine 8 mg
Fiber, insoluble 8 g
Fiber, soluble 2 g
Theobromine 0 mg
Vitamin E (label entry primarily) 2 IU
Water 377.54 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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