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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fish, smoked, chinook, salmon100 g117delete
Rice & chicken by Hormel Foods Corporation100 g85delete
Pace dips hot picante by CAMPBELL SOUP COMPANY100 g33delete
Yogurt covered fruit snacks candy, with added vitamin C100 g415delete
Duchess, pear halves in light syrup by Royal Food Import Corporation100 g58delete
Mocha almond & oat latte dairy-free coffee beverage, mocha almond & oat latte by Danone US, LLC100 g50delete
Psst..., yellow cling peach pieces in light syrup by The Kroger Co.100 g56delete
Lecour's, oatmeal raisin soft cooked cookies by The Moran Group Incorporated100 g400delete
Parade, hot cocoa mix by The Federated Group, Inc.100 g333delete
Brach's, premium canes, chocolate caramel by Ferrara Candy Company1 piece = 14 g50delete
Miyoko's creamery, fresh veganmozz by Miyoko's Kitchen100 g286delete

Meal

Nutrition Facts
Portion Size1014 g
Amount Per Portion1883
Calories
% Daily Value *
Total Fat 57g 73 %
   Saturated Fat 23g ** 115 %
Cholesterol 35mg ** 12 %
Sodium 3741mg 163 %
Total Carbohydrate 305g 111 %
   Dietary Fiber 16g ** 57 %
   Sugar 186g
Protein 50g 100 %
Vitamin D 17mcg ** 85 %
Calcium 1619mg ** 125 %
Iron 12mg ** 67 %
Potassium 1008mg ** 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Badges: high sugar

Meal nutrition facts and analysis per 1014.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 27 mcg3 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 2 mcg
  Lycopene 0 mcg
  Retinol 27 mcg
Thiamin [Vitamin B1]0.102 mg8 %
Riboflavin [Vitamin B2]0.444 mg34 %
Niacin [Vitamin B3]4.893 mg31 %
Pantothenic acid [Vitamin B5]0.87 mg17 %
Vitamin B6 0.347 mg20 %
Vitamin B12 [Cobalamin]4.02 mcg167 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]12 mcg3 %
  Folate, food 12 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]181 mg201 %
Vitamin D 17.1 mcg86 %
  Vitamin D3 17.1 mcg
Vitamin E (alpha-tocopherol) 1.95 mg13 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.95 mg
Vitamin K 13.6 mcg11 %
  Vitamin K1 [Phylloquinone]13.6 mcg
Choline 146.8 mg27 %

Minerals
NutrientAmount DV
Calcium 1619 mg125 %
Copper 0.25 mg28 %
Iron 11.77 mg65 %
Magnesium 41 mg10 %
Manganese 0.017 mg1 %
Phosphorus 354 mg28 %
Potassium 1008 mg21 %
Selenium 38.4 mcg70 %
Sodium 3741.06 mg163 %
Zinc 1.17 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 49.97 g100 %
  Alanine 1.106 g
  Arginine 1.094 g
  Aspartic acid 1.872 g
  Cystine 0.196 g
  Glutamic acid 2.729 g
  Glycine 0.878 g
  Histidine 0.538 g47 %
  Isoleucine 0.842 g54 %
  Leucine 1.486 g43 %
  Lysine 1.679 g54 %
  Methionine 0.541 g
  Phenylalanine 0.714 g
  Proline 0.646 g
  Serine 0.746 g
  Threonine 0.801 g49 %
  Tryptophan 0.205 g50 %
  Tyrosine 0.617 g
  Valine 0.942 g48 %
  Phenylalanine + Tyrosine 1.331 g49 %
  Methionine + Cysteine 0.541 g35 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 304.78 g111 %
  Fiber 16.2 g58 %
  Sugars 186.38 g
    Sugars, added 4.4 g
  Net carbs 288.58 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.52 g0.00

NutrientAmount DV
Fat 56.81 g73 %
  Saturated fatty acids 22.928 g115 %
    Butanoic acid 0.006 g
    Decanoic acid 0.004 g
    Dodecanoic acid 0.003 g
    Hexadecanoic acid 1.636 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 0.454 g
    Octanoic acid 0.002 g
    Tetradecanoic acid 0.209 g
  Monounsaturated fatty acids 4.946 g
    Docosenoic acid 0.301 g
    Eicosenoic acid 0.468 g
    Hexadecenoic acid 0.344 g
    Octadecenoic acid 1.89 g
  Polyunsaturated fatty acids 5.161 g
    Docosahexaenoic n-3 acid (DHA) 0.267 g
    Docosapentaenoic n-3 acid (DPA) 0.073 g
    Eicosapentaenoic n-3 acid (EPA) 0.183 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 3.916 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.442 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 35 mg12 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.62 g
Caffeine 0 mg
Theobromine 0 mg
Water 75.73 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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