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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
1% low fat small curd cottage cheese by Tops Markets, LLC100 g71delete
Brussels sprouts, with salt, drained, boiled, cooked1 sprout = 21 g7.6delete
Maracuya, passion fruit drinkable lowfat yogurt, maracuya, passion fruit by Tropical Cheese Industries Inc100 g92delete
Margarine, without salt, stick, composite, 80% fat, regular100 g717delete
European breads bakery, barley quinoa bread by EUROPEAN BREADS BAKERY100 g225delete
Magdalenas sponge cakes by CONCHITA100 g424delete
Elmer chocolate, assorted chocolates by Elmer Candy Corporation100 g412delete
Erythritol natural sweetener by Ketologic, LLC1 teaspoon = 5 g0delete
Beef, boiled, cooked, manufacturing beef, imported, New Zealand3 oz = 85 g107delete
Mahatma, naturally fragrant basmati rice by Riviana Foods Inc.100 g356delete

Meal

Nutrition Facts
Portion Size811 g
Amount Per Portion2412
Calories
% Daily Value *
Total Fat 122g ** 156 %
   Saturated Fat 31g ** 155 %
Cholesterol 125mg ** 42 %
Sodium 926mg ** 40 %
Total Carbohydrate 285g 104 %
   Dietary Fiber 10g ** 36 %
   Sugar 111g
Protein 54g 108 %
Vitamin D 0.1mcg ** 0 %
Calcium 66mg ** 5 %
Iron 5.3mg ** 29 %
Potassium 391mg ** 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Meal nutrition facts and analysis per 811.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 833.99 mcg93 %
  Carotene, alpha 0 mcg
  Carotene, beta 707.65 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 270.9 mcg
  Lycopene 0 mcg
  Retinol 774.8 mcg
Thiamin [Vitamin B1]0.068 mg6 %
Riboflavin [Vitamin B2]0.136 mg10 %
Niacin [Vitamin B3]1.645 mg10 %
Pantothenic acid [Vitamin B5]0.297 mg6 %
Vitamin B6 0.182 mg11 %
Vitamin B12 [Cobalamin]0.97 mcg40 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]13.6 mcg3 %
  Folate, food 13.6 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]13.2 mg15 %
Vitamin D 0.09 mcg0 %
  Vitamin D3 0.09 mcg
Vitamin E (alpha-tocopherol) 9.57 mg64 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 9.57 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 122.5 mcg102 %
  Vitamin K1 [Phylloquinone]122.5 mcg
Betaine 0 mg
Choline 20.9 mg4 %

Minerals
NutrientAmount DV
Calcium 65.66 mg5 %
Copper 0.11 mg12 %
Iron 5.32 mg30 %
Magnesium 20.8 mg5 %
Manganese 0.054 mg2 %
Phosphorus 126.41 mg10 %
Potassium 390.62 mg8 %
Selenium 1.26 mcg2 %
Sodium 926.17 mg40 %
Zinc 4.34 mg39 %

Proteins and Amino acids
NutrientAmount DV
Protein 54.12 g108 %
  Alanine 1.071 g
  Arginine 1.386 g
  Cystine 0.003 g
  Glutamic acid 2.87 g
  Glycine 1.121 g
  Histidine 0.753 g66 %
  Isoleucine 0.877 g57 %
  Leucine 1.577 g46 %
  Lysine 1.653 g53 %
  Methionine 0.682 g
  Phenylalanine 0.816 g
  Proline 0.66 g
  Serine 0.723 g
  Threonine 0.764 g47 %
  Tryptophan 0.222 g54 %
  Tyrosine 0.693 g
  Valine 0.934 g48 %
  Phenylalanine + Tyrosine 1.509 g56 %
  Methionine + Cysteine 0.682 g44 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 285.14 g104 %
  Fiber 10.45 g37 %
  Sugars 110.63 g
  Sugar alcohols 5 g
  Net carbs 272.19 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.09 g21.62 g245.70

NutrientAmount DV
Fat 122.356 g157 %
  Saturated fatty acids 30.901 g155 %
    Butanoic acid 0 g
    Decanoic acid 0.001 g
    Docosanoic acid 0.002 g
    Dodecanoic acid 0.001 g
    Eicosanoic acid 0.003 g
    Heptadecanoic acid 0.036 g
    Hexadecanoic acid 8.888 g
    Hexanoic acid 0 g
    Octadecanoic acid 6.63 g
    Octanoic acid 0.001 g
    Tetracosanoic acid 0.002 g
    Tetradecanoic acid 0.09 g
  Monounsaturated fatty acids 39.647 g
    Cis-hexadecenoic acid 0.089 g
    Cis-octadecenoic acid 25.126 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.136 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.102 g
    Octadecenoic acid 39.375 g
    Pentadecenoic acid 0.003 g
    Tetracosenoic cis acid 0.001 g
    Tetradecenoic acid 0.007 g
    Trans-hexadecenoic acid 0.012 g
    Trans-octadecenoic acid 14.241 g
  Polyunsaturated fatty acids 24.565 g
    α-linolenic acid n-3 (ALA) 0.05 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.002 g
    Linoleic acid n-6 (LA) 21.6 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.022 g
    Eicosadienoic acid 0.006 g
    Eicosadienoic n-3 acid 0.001 g
    Eicosadienoic n-6 acid 0.02 g
    Eicosapentaenoic n-3 acid (EPA) 0.014 g
    Eicosatetraenoic acid 0.02 g
    Octadecadienoic CLAs acid 0.014 g
    Octadecadienoic acid 22.361 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 2.13 g
    Trans,trans-octadecadienoic acid 0 g
  Fatty acids, total trans 14.956 g
    Fatty acids, total trans-monoenoic 0.066 g
    Fatty acids, total trans-polyenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 124.95 mg42 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.66 g
Caffeine 0 mg
Theobromine 0 mg
Water 97.32 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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