Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Lay's garden tomato & basil potato chips 9.5 ounce bag by Frito Lay1 = 28 g160delete
Banana bread mix, banana by Fresh Gourmet Company100 g375delete
Kwiat lipy linden flower by MALWA Tea Wojciech Fabisiak100 mlt (100.0 ml) aprx = 100 g0delete
Burdock root, with salt, drained, boiled, cooked1 cup (1" pieces) = 125 g110delete
Chicken, raw, meat and skin and giblets and neck, broilers or fryers3 oz = 85 g181delete
Beans, without salt, boiled, cooked, mature seeds, small white100 g142delete
Ortega, refried beans by Nestle USA Inc.0.5 cup = 131 g121delete
Veal, braised, cooked, separable lean and fat, osso buco, foreshank3 oz = 85 g155delete
100% grass fed ground beef by Aldi-Benner Company100 g214delete
Spice drops peppermint, wintergreen, anise orange, cinnamon & clove jellies, spice drops by Ferrara Candy Company9 pieces = 29 g100delete
Hissho, wasabi ginger sauce by Lwin Family Co.100 g214delete
Frozen dairy dessert bars by Big Drum100 g265delete
Brioche burger buns by Macrina Baking Company100 g319delete
Bertolli chicken marsala and roasted redskin potatoes dinner by Conagra Brands100 g85delete
Bumble bee, premium select medium shrimp by Bumble Bee Foods, LLC100 g125delete

Meal

Nutrition Facts
Portion Size1383 g
Amount Per Portion2565
Calories
% Daily Value *
Total Fat 83g ** 106 %
   Saturated Fat 29g ** 145 %
Cholesterol 553mg ** 184 %
Sodium 3048mg ** 133 %
Total Carbohydrate 295g 107 %
   Dietary Fiber 22g ** 79 %
   Sugar 111g **
Protein 131g 262 %
Vitamin D 0.9mcg ** 4 %
Calcium 375mg ** 29 %
Iron 15mg ** 83 %
Potassium 1849mg ** 39 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
  Share by URL

Meal nutrition facts and analysis per 1383.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 197.2 mcg22 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 197.2 mcg
Thiamin [Vitamin B1]0.406 mg34 %
Riboflavin [Vitamin B2]0.575 mg44 %
Niacin [Vitamin B3]10.286 mg64 %
Pantothenic acid [Vitamin B5]2.008 mg40 %
Vitamin B6 1.077 mg63 %
Vitamin B12 [Cobalamin]2.52 mcg105 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]190.9 mcg48 %
  Folate, food 190.9 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]15.2 mg17 %
Vitamin D 0.94 mcg5 %
  Vitamin D3 0.94 mcg
Vitamin E (alpha-tocopherol) 0.9 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.9 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.01 mg
Vitamin K 3.8 mcg3 %
  Vitamin K1 [Phylloquinone]3.8 mcg
Betaine 22.4 mg
Choline 119 mg22 %

Minerals
NutrientAmount DV
Calcium 374.91 mg29 %
Copper 0.41 mg46 %
Iron 14.5 mg81 %
Magnesium 178.61 mg43 %
Manganese 0.884 mg38 %
Phosphorus 593.8 mg48 %
Potassium 1849.42 mg39 %
Selenium 67.36 mcg122 %
Sodium 3047.74 mg133 %
Zinc 7.14 mg65 %

Proteins and Amino acids
NutrientAmount DV
Protein 130.81 g262 %
  Alanine 2.74 g
  Arginine 3.12 g
  Aspartic acid 4.831 g
  Cystine 0.585 g
  Glutamic acid 7.669 g
  Glycine 2.66 g
  Histidine 1.612 g141 %
  Hydroxyproline 0.12 g
  Isoleucine 2.387 g154 %
  Leucine 3.797 g111 %
  Lysine 3.939 g127 %
  Methionine 1.114 g
  Phenylalanine 2.109 g
  Proline 2.238 g
  Serine 1.982 g
  Threonine 2.105 g129 %
  Tryptophan 0.53 g130 %
  Tyrosine 1.538 g
  Valine 2.599 g133 %
  Phenylalanine + Tyrosine 3.647 g135 %
  Methionine + Cysteine 1.114 g72 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 295.32 g107 %
  Fiber 21.84 g78 %
  Sugars 111.24 g
    Sugars, added 56.5 g
  Net carbs 273.48 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.04 g0.00

NutrientAmount DV
Fat 83.423 g107 %
  Saturated fatty acids 29.006 g145 %
    Butanoic acid 0 g
    Decanoic acid 0.003 g
    Dodecanoic acid 0.02 g
    Eicosanoic acid 0.003 g
    Heptadecanoic acid 0.064 g
    Hexadecanoic acid 4.121 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.482 g
    Octanoic acid 0 g
    Tetracosanoic acid 0.01 g
    Tetradecanoic acid 0.244 g
  Monounsaturated fatty acids 9.269 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.13 g
    Heptadecenoic acid 0.06 g
    Hexadecenoic acid 0.929 g
    Octadecenoic acid 7.014 g
    Tetradecenoic acid 0.041 g
  Polyunsaturated fatty acids 3.964 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0.025 g
    Docosapentaenoic n-3 acid (DPA) 0.01 g
    Eicosapentaenoic n-3 acid (EPA) 0.009 g
    Eicosatetraenoic acid 0.148 g
    Octadecadienoic acid 2.869 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.246 g
  Fatty acids, total trans 0.235 g

Sterols
NutrientAmount DV
Cholesterol 552.7 mg184 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.05 g
Caffeine 0 mg
Theobromine 0 mg
Vitamin E (label entry primarily) 1.68 IU
Water 266.28 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved