Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Quail eggs pickled jalapeno' by Cooking With Bob100 g86delete
Roland, arugula pesto by American Roland Food Corp.100 g467delete
Rojo beans by Supervalu, Inc.100 g92delete
Royal adjika by PROSHYAN BRANDY FACTORY100 g67delete
Remoulade sauce by Schlotterbeck & Foss Co. Inc.100 g400delete
Kaffree roma, roasted grain beverage by Atlantic Natural Foods LLC1 tsp = 2 g10delete
Entenmann's, lightly glazed cherry pie by Bimbo Bakeries USA, Inc.100 g354delete
Roland, cherries, passion fruit by American Roland Food Corp.100 g200delete
Early california extra large pitted california ripe olives by MUSCO FAMILY OLIVE CO.3 olives = 15 g25delete
Ret bag haddock fillets by Beaver Street Fisheries Inc.100 g71delete
Keisarinna the empress cheese by FINLANDIA100 g357delete
Louisa, ravioli, four cheese by Louisa Food Products Inc100 g189delete
Junior beef patties, beef by BIG BOX100 g295delete
Scallop product by PACIFIC SEAFOOD4 onz = 113 g80delete
Beans, drained solids, canned, mature seeds, red, kidney1 can drained solids = 266 g330delete
Engine 2, plant-strong, traditional hummus by Whole Foods Market, Inc.100 g89delete
!ajua!, caffeine free soda, mandarin orange by !AJUA!8 oza (240.0 ml) aprx = 240 g120delete

Meal

Nutrition Facts
Portion Size1836 g
Amount Per Portion3232
Calories
% Daily Value *
Total Fat 171g 219 %
   Saturated Fat 50g ** 250 %
Cholesterol 497mg ** 166 %
Sodium 7347mg 319 %
Total Carbohydrate 274g 100 %
   Dietary Fiber 35g ** 125 %
   Sugar 134g **
Protein 128g ** 256 %
Vitamin D 0mcg ** 0 %
Calcium 1286mg ** 99 %
Iron 21mg ** 117 %
Potassium 1274mg ** 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
  Share by URL

Meal nutrition facts and analysis per 1836.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
Thiamin [Vitamin B1]0.178 mg15 %
Riboflavin [Vitamin B2]0.043 mg3 %
Niacin [Vitamin B3]1.224 mg8 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]74.48 mcg19 %
  Folate, food 74.48 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]89.6 mg100 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 1286.4 mg99 %
Copper 0.72 mg80 %
Iron 20.93 mg116 %
Magnesium 79.8 mg19 %
Manganese 1.021 mg44 %
Phosphorus 321.86 mg26 %
Potassium 1274.47 mg27 %
Selenium 4.26 mcg8 %
Sodium 7346.98 mg319 %
Zinc 2 mg18 %

Proteins and Amino acids
NutrientAmount DV
Protein 128.37 g257 %
  Alanine 0.963 g
  Arginine 1.162 g
  Aspartic acid 2.657 g
  Cystine 0.199 g
  Glutamic acid 3.41 g
  Glycine 0.859 g
  Histidine 0.583 g51 %
  Isoleucine 1.003 g65 %
  Leucine 1.801 g53 %
  Lysine 1.484 g48 %
  Methionine 0.277 g
  Phenylalanine 1.253 g
  Proline 1.213 g
  Serine 1.33 g
  Threonine 0.779 g48 %
  Tryptophan 0.253 g62 %
  Tyrosine 0.503 g
  Valine 1.224 g62 %
  Phenylalanine + Tyrosine 1.756 g65 %
  Methionine + Cysteine 0.277 g18 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 273.96 g100 %
  Fiber 35.23 g126 %
  Sugars 134.01 g
    Sugars, added 1.5 g
    Fructose 0.27 g
    Glucose 0.61 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 9.23 g
  Net carbs 238.73 g

Fats and Fatty Acids
NutrientAmount DV
Fat 170.899 g219 %
  Saturated fatty acids 49.621 g248 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.317 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.146 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.019 g
  Monounsaturated fatty acids 6.887 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.032 g
    Octadecenoic acid 0.045 g
  Polyunsaturated fatty acids 2.283 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.319 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.194 g
  Fatty acids, total trans 1.34 g

Sterols
NutrientAmount DV
Cholesterol 496.86 mg166 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.62 g
Caffeine 0 mg
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 181.17 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved