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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Kaukauna, genuine wisconsin spreadable cheese by Laureate Imports Company100 g357delete
Fusilli by Heinz USA100 g357delete
Butter-oil blend, stick100 g717delete
Entenmann's, iced cake, strawberry, strawberry by Bimbo Bakeries USA, Inc.100 g400delete
Roland, barley couscous by American Roland Food Corp.100 g345delete
Reuben sandwich, with spread, corned beef sandwich with sauerkraut and cheese100 g285delete
Beef, braised, cooked, choice, trimmed to 0" fat, separable lean only, steak, flank3 oz = 85 g201delete
Entenmann's, jumbo iced honey bun by ENTENMANN'S100 g393delete
Love beads candy bracelets by Bee International, Inc.100 g375delete
Wyler's light, low calorie drink mix, lemonade, ice tea by The Jel Sert Company100 g312delete

Meal

Nutrition Facts
Portion Size985 g
Amount Per Portion3742
Calories
% Daily Value *
Total Fat 179g 229 %
   Saturated Fat 92g ** 460 %
Cholesterol 418mg ** 139 %
Sodium 3596mg 156 %
Total Carbohydrate 444g 161 %
   Dietary Fiber 17g ** 61 %
   Sugar 156g **
Protein 77g 154 %
Vitamin D 0.2mcg ** 1 %
Calcium 1170mg ** 90 %
Iron 11mg ** 61 %
Potassium 458mg ** 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Badges: high sugar

Meal nutrition facts and analysis per 985.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 730 mcg81 %
  Carotene, alpha 1 mcg
  Carotene, beta 184 mcg
  Cryptoxanthin, beta 9 mcg
  Lutein + zeaxanthin 38 mcg
  Lycopene 429 mcg
  Retinol 715 mcg
Thiamin [Vitamin B1]0.52 mg43 %
Riboflavin [Vitamin B2]0.415 mg32 %
Niacin [Vitamin B3]6.232 mg39 %
Pantothenic acid [Vitamin B5]0.323 mg6 %
Vitamin B6 0.42 mg25 %
Vitamin B12 [Cobalamin]4.01 mcg167 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]65.65 mcg16 %
  Folate, food 32.65 mcg
  Folic acid 20 mcg
Vitamin C [Ascorbic acid]375.8 mg418 %
Vitamin D 0.17 mcg1 %
  Vitamin D3 0.17 mcg
Vitamin E (alpha-tocopherol) 3.36 mg22 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 3.36 mg
Vitamin K 21.5 mcg18 %
  Vitamin K1 [Phylloquinone]21.5 mcg
  Dihydrophylloquinone 0 mcg
Betaine 11.9 mg
Choline 138.5 mg25 %

Minerals
NutrientAmount DV
Calcium 1170.1 mg90 %
Copper 0.23 mg26 %
Iron 10.6 mg59 %
Magnesium 46.4 mg11 %
Manganese 0.016 mg1 %
Phosphorus 421.95 mg34 %
Potassium 458.35 mg10 %
Selenium 52.28 mcg95 %
Sodium 3596.2 mg156 %
Zinc 7.69 mg70 %

Proteins and Amino acids
NutrientAmount DV
Protein 77.28 g155 %
  Alanine 1.448 g
  Arginine 1.54 g
  Aspartic acid 2.169 g
  Cystine 0.308 g
  Glutamic acid 3.575 g
  Glycine 1.45 g
  Histidine 0.76 g66 %
  Hydroxyproline 0.25 g
  Isoleucine 1.084 g70 %
  Leucine 1.895 g55 %
  Lysine 2.013 g65 %
  Methionine 0.62 g
  Phenylalanine 0.941 g
  Proline 1.136 g
  Serine 0.938 g
  Threonine 0.951 g58 %
  Tryptophan 0.156 g38 %
  Tyrosine 0.759 g
  Valine 1.181 g60 %
  Phenylalanine + Tyrosine 1.7 g63 %
  Methionine + Cysteine 0.62 g40 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 444.43 g162 %
  Fiber 16.7 g60 %
  Sugars 156.46 g
  Net carbs 427.73 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 179.45 g230 %
  Saturated fatty acids 92.029 g460 %
    Butanoic acid 3.328 g
    Decanoic acid 2.665 g
    Dodecanoic acid 2.733 g
    Hexadecanoic acid 27.485 g
    Hexanoic acid 2.088 g
    Octadecanoic acid 12.751 g
    Octanoic acid 1.239 g
    Tetradecanoic acid 8.384 g
  Monounsaturated fatty acids 44.262 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.144 g
    Hexadecenoic acid 1.889 g
    Octadecenoic acid 29.19 g
  Polyunsaturated fatty acids 15.589 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.016 g
    Eicosapentaenoic n-3 acid (EPA) 0.004 g
    Eicosatetraenoic acid 0.024 g
    Octadecadienoic acid 6.163 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.86 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 418.35 mg139 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.82 g
Caffeine 0 mg
Theobromine 0 mg
Water 113.05 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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