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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Rise sports drink by Aspire Beverage Company100 g10delete
Pgp poultry, boneless & skinless chicken breasts by PGP POULTRY100 g80delete
Balance with gut-healthy active cultures probiotics + prebiotics premium matcha latte infusions packets by Jade Leaf Organics, LLC100 g147delete
Cains, balsamic munchers by M. A. Gedney Company100 g18delete
Crustaceans, canned, blue, crab1 cup = 135 g112delete
Snacks, baked, restructured, white, potato chips1 cup = 34 g159delete
Cowboy caviar salsa by Giant Eagle, Inc.100 g83delete
Libby's, 100% pineapple juice by NTC Marketing, Inc.100 g54delete
Bay leaves by Adams Extract Co.100 g0delete
Fish & seafood seasoning grinder, fish & seafood by Hy-Vee, Inc.100 g0delete
Cod fillets by ICELAND GOLD100 g80delete
On-cor, breaded & cooked veal patties by ON-COR100 g328delete
Kroeger, cranberry sauce, whole berry by The Kroger Co.100 g157delete
Finding dory lollipop bouquet by Ross Acquisition Inc.100 g400delete
Ridged potato chips by Wise Foods, Inc.100 g536delete
Krab & shrimp louie salad by Cedarlane Natural Foods, Inc.100 g190delete
An assortment of classic truffles by Godiva Chocolatier, Inc.4 pieces = 41 g190delete
Open kettle dumplings by J&J Snack Foods Corp100 g249delete
Bake & rise pizza, uncured pepperoni* by Wegmans Food Markets, Inc.100 g236delete
Daelmans, jumbo caramel wafers by The Brand Passport, Inc.1 wafer = 39 g180delete
Kodiak cakes, granola unleashed, french vanilla almond by Baker Mills100 g455delete
Fair style hot dogs by American Foods Group, LLC1 frank = 57 g150delete
Guava sauce, cooked100 g36delete
Mungo beans, raw, mature seeds1 cup = 207 g706delete
On-cor, chicken nibblers niblet shaped chicken patties by ON-COR100 g325delete
Krab dip by Sculatti I.F.S.2 tbsp = 28 g100delete
O organics, organic grape juice by Glencourt Inc.100 g62delete
HORMEL ALWAYS TENDER, Fresh Pork, Boneless Pork Loin1 oz = 28 g41delete
Spices, black, pepper1 tsp, ground = 2 g5.8delete
Ice cream sundae cone100 g254delete
Cote d'or, truff noir belgian dark chocolate confection by Jacobs Suchard100 g593delete
Ovals hamburger dill chips by Pinnacle Foods Group LLC100 g0delete
Kminek caly caraway seeds by KAMIS100 g367delete
Rhubarb pie by Hugo VPM, LLC0.1 pie = 138 g330delete
Mia, thin pizza crusts by Les Aliments Mia Inc.100 g211delete

Meal

Nutrition Facts
Portion Size3209 g
Amount Per Portion6844
Calories
% Daily Value *
Total Fat 268g ** 344 %
   Saturated Fat 78g ** 390 %
Cholesterol 505mg ** 168 %
Sodium 27215mg ** 1183 %
Total Carbohydrate 924g ** 336 %
   Dietary Fiber 154g ** 550 %
   Sugar 297g **
Protein 264g 528 %
Vitamin D 0.1mcg ** 0 %
Calcium 1739mg ** 134 %
Iron 37mg ** 206 %
Potassium 5618mg ** 120 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Meal nutrition facts and analysis per 3209.30 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 135.04 mcg15 %
  Carotene, alpha 0.28 mcg
  Carotene, beta 191.13 mcg
  Cryptoxanthin, beta 0.57 mcg
  Lutein + zeaxanthin 12.44 mcg
  Lycopene 3909.46 mcg
  Retinol 117.35 mcg
Thiamin [Vitamin B1]0.83 mg69 %
Riboflavin [Vitamin B2]0.906 mg70 %
Niacin [Vitamin B3]15.285 mg96 %
Pantothenic acid [Vitamin B5]6.426 mg129 %
Vitamin B6 1.676 mg99 %
Vitamin B12 [Cobalamin]6.54 mcg272 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]550.36 mcg138 %
  Folate, food 526.36 mcg
  Folic acid 14 mcg
Vitamin C [Ascorbic acid]224.2 mg249 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 3.9 mg26 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 3.9 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.15 mg
  Tocotrienol, alpha 0.02 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 9 mcg8 %
  Vitamin K1 [Phylloquinone]9 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 17.2 mg
Choline 136.2 mg25 %

Minerals
NutrientAmount DV
Calcium 1739.24 mg134 %
Copper 3.39 mg377 %
Fluoride 320.1 mcg
Iron 36.73 mg204 %
Magnesium 652.72 mg155 %
Manganese 3.749 mg163 %
Phosphorus 1336.22 mg107 %
Potassium 5617.69 mg120 %
Selenium 80.54 mcg146 %
Sodium 27215.15 mg1183 %
Zinc 14.28 mg130 %

Proteins and Amino acids
NutrientAmount DV
Protein 263.96 g528 %
  Alanine 3.492 g
  Arginine 5.818 g
  Aspartic acid 8.469 g
  Cystine 0.758 g
  Glutamic acid 12.466 g
  Glycine 3.681 g
  Histidine 2.017 g176 %
  Hydroxyproline 0 g
  Isoleucine 3.763 g243 %
  Leucine 6.19 g181 %
  Lysine 5.367 g173 %
  Methionine 1.389 g
  Phenylalanine 4.057 g
  Proline 3.47 g
  Serine 3.721 g
  Threonine 2.832 g173 %
  Tryptophan 0.863 g211 %
  Tyrosine 2.547 g
  Valine 4.078 g208 %
  Phenylalanine + Tyrosine 6.604 g245 %
  Methionine + Cysteine 1.389 g90 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 923.99 g336 %
  Fiber 154.41 g551 %
  Starch 0 g
  Sugars 297.42 g
    Sugars, added 27.08 g
    Fructose 0.01 g
    Galactose 0 g
    Glucose 0.01 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 769.58 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.24 g0.01 g0.03

NutrientAmount DV
Fat 267.571 g343 %
  Saturated fatty acids 78.464 g392 %
    Butanoic acid 0 g
    Decanoic acid 0.102 g
    Docosanoic acid 0.003 g
    Dodecanoic acid 0.312 g
    Eicosanoic acid 0.005 g
    Heptadecanoic acid 0.014 g
    Hexadecanoic acid 2.757 g
    Hexanoic acid 0.082 g
    Octadecanoic acid 1.254 g
    Octanoic acid 0.053 g
    Pentadecanoic acid 0.005 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.444 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 6.482 g
    Cis-octadecenoic acid 0.015 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.018 g
    Heptadecenoic acid 0.003 g
    Hexadecenoic acid 0.198 g
    Octadecenoic acid 6.26 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.001 g
    Trans-octadecenoic acid 0 g
  Polyunsaturated fatty acids 5.013 g
    α-linolenic acid n-3 (ALA) 0 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.007 g
    Docosahexaenoic n-3 acid (DHA) 0.09 g
    Docosapentaenoic n-3 acid (DPA) 0.012 g
    Docosatetraenoic acid 0.004 g
    Eicosadienoic acid 0.01 g
    Eicosapentaenoic n-3 acid (EPA) 0.136 g
    Eicosatetraenoic acid 0.071 g
    Octadecadienoic acid 2.431 g
    Octadecatetraenoic acid 0.003 g
    Octadecatrienoic acid 2.248 g
  Fatty acids, total trans 0.019 g
    Fatty acids, total trans-monoenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 505.38 mg168 %
Phytosterols 2.12 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 12.83 g
Caffeine 0 mg
Theobromine 2 mg
Water 293.56 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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