Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
P.b. bites by Hormel Foods Corporation100 g533delete
J. higgs, classic crackers, buttery by The Moran Group Incorporated100 g500delete
Babyfood, apple-banana juice100 g51delete
Cab bnls ribeye stk 12oz by Beaver Street Fisheries Inc.4 oz = 112 g211delete
Butter replacement, powder, without fat1 cup = 80 g298delete
Pcc, chicken sausage, mild italian by PCC100 g117delete
Fairtime, salt water taffy, orange, raspberry, watermelon, chocolate, strawberry & banana, banana, sour apple, neopolitan, pear, peaches & cream by Adams & Brooks Inc6 pcs. = 40 g150delete
Babyfood, apple, juice100 g47delete
Five acre farms, local cultured whole milk kefir by Five Acre Farms100 g67delete
Pork, braised, cooked, liver, variety meats and by-products, fresh3 oz = 85 g140delete
Pike, fried, coated100 g219delete
Nuts, dried, butternuts1 cup = 120 g734delete
Beef, braised, cooked, separable lean and fat, brisket point end, imported, New Zealand3 oz = 85 g213delete
H-e-b, cream cheese spread by H E Butt Grocery Company2 tbsp = 20 g60delete
Utz, cheese balls by UTZ Quality Foods, Inc.100 g464delete
Plum ginger grain-crusted fish by Nestle Usa-Frozen Food Division100 g99delete
Rb confections, chocolate molasses puffs by RB. Confections, Lc.100 g538delete
Fidelini nests by LOI PASTA100 g362delete
Fun and easy dessert kit! by DING DONGS100 g368delete
Achla hummus by STRAUSS100 g214delete
Flake & granola cereal by Ahold USA, Inc.100 g418delete

Meal

Nutrition Facts
Portion Size1942 g
Amount Per Portion5803
Calories
% Daily Value *
Total Fat 281g 360 %
   Saturated Fat 90g 450 %
Cholesterol 642mg ** 214 %
Sodium 6821mg 297 %
Total Carbohydrate 637g 232 %
   Dietary Fiber 34g 121 %
   Sugar 236g **
Protein 221g 442 %
Vitamin D 2.5mcg ** 12 %
Calcium 731mg ** 56 %
Iron 40mg ** 222 %
Potassium 1895mg ** 40 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
  Share by URL

Meal nutrition facts and analysis per 1942.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 4641.8 mcg516 %
  Carotene, alpha 3 mcg
  Carotene, beta 12 mcg
  Cryptoxanthin, beta 7 mcg
  Lutein + zeaxanthin 80 mcg
  Lycopene 0 mcg
  Retinol 4633.6 mcg
Thiamin [Vitamin B1]0.857 mg71 %
Riboflavin [Vitamin B2]2.305 mg177 %
Niacin [Vitamin B3]14.217 mg89 %
Pantothenic acid [Vitamin B5]5.066 mg101 %
Vitamin B6 1.52 mg89 %
Vitamin B12 [Cobalamin]18.47 mcg770 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]247.75 mcg62 %
  Folate, food 235.75 mcg
  Folic acid 7 mcg
Vitamin C [Ascorbic acid]116.1 mg129 %
Vitamin D 2.47 mcg12 %
  Vitamin D3 0.17 mcg
Vitamin E (alpha-tocopherol) 2.57 mg17 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.57 mg
Vitamin K 11.4 mcg10 %
  Vitamin K1 [Phylloquinone]11.4 mcg
Choline 85.3 mg16 %

Minerals
NutrientAmount DV
Calcium 731.17 mg56 %
Copper 1.32 mg147 %
Fluoride 12 mcg
Iron 39.82 mg221 %
Magnesium 354.6 mg84 %
Manganese 8.217 mg357 %
Phosphorus 1122.75 mg90 %
Potassium 1895.19 mg40 %
Selenium 99.77 mcg181 %
Sodium 6821.18 mg297 %
Zinc 14.45 mg131 %

Proteins and Amino acids
NutrientAmount DV
Protein 221.49 g443 %
  Alanine 4.379 g
  Arginine 8.983 g
  Aspartic acid 5.718 g
  Cystine 0.998 g
  Glutamic acid 13.964 g
  Glycine 4.569 g
  Histidine 2.55 g223 %
  Isoleucine 3.666 g236 %
  Leucine 6.658 g194 %
  Lysine 4.779 g154 %
  Methionine 2.173 g
  Phenylalanine 3.869 g
  Proline 3.54 g
  Serine 4.119 g
  Threonine 3.052 g187 %
  Tryptophan 1.035 g254 %
  Tyrosine 2.839 g
  Valine 4.413 g225 %
  Phenylalanine + Tyrosine 6.708 g249 %
  Methionine + Cysteine 2.173 g140 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 637.35 g232 %
  Fiber 33.74 g120 %
  Starch 0 g
  Sugars 236.22 g
    Sugars, added 60.5 g
  Net carbs 603.61 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.34 g0.19 g0.56

NutrientAmount DV
Fat 280.939 g360 %
  Saturated fatty acids 89.864 g449 %
    Butanoic acid 0.023 g
    Decanoic acid 0.027 g
    Docosanoic acid 0.006 g
    Dodecanoic acid 0.034 g
    Eicosanoic acid 0.01 g
    Heptadecanoic acid 0.14 g
    Hexadecanoic acid 5.149 g
    Hexanoic acid 0.014 g
    Octadecanoic acid 3.206 g
    Octanoic acid 0.009 g
    Tetracosanoic acid 0.002 g
    Tetradecanoic acid 0.37 g
  Monounsaturated fatty acids 34.574 g
    Cis-hexadecenoic acid 0.388 g
    Cis-octadecenoic acid 3.5 g
    Docosenoic acid 0.038 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.064 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.551 g
    Octadecenoic acid 20.966 g
    Pentadecenoic acid 0.003 g
    Tetracosenoic cis acid 0.003 g
    Tetradecenoic acid 0.082 g
    Trans-hexadecenoic acid 0.023 g
    Trans-octadecenoic acid 0.261 g
  Polyunsaturated fatty acids 74.711 g
    α-linolenic acid n-3 (ALA) 0.1 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.003 g
    Linoleic acid n-6 (LA) 0.14 g
    Docosahexaenoic n-3 acid (DHA) 0.097 g
    Docosapentaenoic n-3 acid (DPA) 0.085 g
    Eicosadienoic acid 0.014 g
    Eicosadienoic n-3 acid 0.002 g
    Eicosadienoic n-6 acid 0.044 g
    Eicosapentaenoic n-3 acid (EPA) 0.052 g
    Eicosatetraenoic acid 0.537 g
    Octadecadienoic CLAs acid 0.09 g
    Octadecadienoic acid 44.725 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 11.109 g
    Trans,trans-octadecadienoic acid 0.003 g
  Fatty acids, total trans 0.287 g
    Fatty acids, total trans-monoenoic 0.284 g
    Fatty acids, total trans-polyenoic 0.003 g

Sterols
NutrientAmount DV
Cholesterol 641.99 mg214 %
Phytosterols 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 8.07 g
Caffeine 0 mg
Theobromine 0 mg
Water 342.02 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved